GREEN GARLIC AND CHIVE SOUFFLé
This puffy soufflé is filled with chopped green garlic, chives and plenty of Gruyère cheese.
Provided by Melissa Clark
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Butter a 2-quart gratin dish and sprinkle bottom and sides with Parmesan. Using a sharp knife or food processor, mince garlic.
- Melt butter in a saucepan and let cook for 1 minute. Add flour and cook, whisking, until mixture is pale golden, about 5 minutes. Whisk in the milk and thyme sprigs, and continue to cook, whisking constantly, until mixture is thick and smooth, about 2 minutes longer.
- Turn off heat and whisk in salt, pepper and nutmeg. Transfer to a large bowl and whisk in egg yolks, one at a time. Whisk in minced garlic, cheese and chives.
- In a mixer, whip egg whites with a pinch of salt until they hold soft peaks. Using a spatula, fold a third of the whites into yolk mixture to lighten it, then fold in remaining whites, taking care not to overmix. As you fold, pluck out and discard thyme sprigs.
- Spread mixture in prepared pan and smooth top. Bake until golden brown and puffed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 12 grams, Sodium 398 milligrams, Sugar 5 grams, TransFat 0 grams
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Farhad Ali
[email protected]Overall, I thought this was a decent recipe. It's a good starting point for those who are new to making soufflés.
Ijaz Ijaz
[email protected]This soufflé was a little too dense for my taste. I think I would beat the egg whites a little more next time.
Shea L
[email protected]I thought this soufflé was a little bland. I think I would add some more herbs or spices next time.
Moja unlimited
[email protected]This soufflé was okay. It wasn't anything special, but it wasn't bad either.
Sajita Phaiju
[email protected]I'm not a big fan of soufflés, but this one was pretty good.
paulina tema
[email protected]I would definitely recommend this recipe to others.
Abc Ashit
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the soufflé turned out well.
Cody Spears
[email protected]This soufflé was a bit too salty for my liking. I think I would use less salt next time.
Anold Wabwire
[email protected]I had some trouble getting the soufflé to rise. I think I might have overmixed the batter.
1p ryft
[email protected]This soufflé was a little too eggy for my taste. I think I would reduce the amount of eggs next time.
Pawan Dhital
[email protected]I wasn't sure how I would like this soufflé, but I was pleasantly surprised. It was light and airy, with a subtle garlic flavor. I would definitely make it again.
Ornela Aruci
[email protected]I love the combination of garlic and chives in this soufflé. It's a unique and flavorful dish that's sure to impress your guests.
Khokan Gk
[email protected]This was my first time making a soufflé and it was surprisingly easy! The instructions were clear and concise, and the soufflé turned out beautifully.
Syed Sazzad Shishir
[email protected]I've made this soufflé several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
MD Akibul Islam
[email protected]This soufflé was a hit! It was light and fluffy, with a delicate garlic and chive flavor. I served it with a simple green salad and it was the perfect meal.