ASPARAGUS WITH ORANGE VINAIGRETTE
This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section.
Provided by Charmed
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
- Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
- Whisk the orange rind with the oil, mustard& orange juice.
- Spoon over asparagus and turn them to coat.
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Fani Boy
[email protected]This was my first time making asparagus with orange vinaigrette and it was a success! The recipe was easy to follow and the dish turned out great.
Chimudi Ronald
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy dish that's perfect for any occasion.
Shah Muslim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the vinaigrette.
Sara Mohammad
[email protected]I love the combination of flavors in this dish. The asparagus is earthy and the orange vinaigrette is bright and citrusy.
hussein khcheich
[email protected]I've made this recipe several times and it's always a crowd pleaser. It's a great dish to bring to potlucks or picnics.
Omer Omer
[email protected]This was a quick and easy weeknight meal. I had it on the table in less than 30 minutes.
sr tamim
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The orange vinaigrette really made the asparagus taste delicious.
hothead 666
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Ellie no
[email protected]I made this for dinner last night and it was a hit! Everyone loved the flavors.
MD ROMEN
[email protected]This asparagus with orange vinaigrette was a delightful dish! The asparagus was cooked perfectly and the vinaigrette was a great combination of sweet and tangy.