GREEN GARLIC TABBOULEH
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness. You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa. And if you can't get young green garlic with floppy, soft green stems, use scallions or ramp greens instead. Garlic chives will also work. This is best made in late spring when green garlic is just coming into season; it will be at its most tender and mildest then.
Provided by Melissa Clark
Categories quick, weekday, salads and dressings, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a medium pot, bring 2 cups well-salted water to a boil. Add bulgur; cover and reduce heat to low, and cook until tender, 8 to 12 minutes. Drain in a colander and rinse well under cool water. Drain completely and transfer to a large bowl.
- In a smaller bowl, whisk together lemon juice, salt, cumin, pepper and allspice; whisk in oil. Pour dressing over bulgur and toss well. Toss in parsley, green garlic, mint, tomato, cucumber and scallions. Taste and adjust seasoning if necessary. Drizzle with more oil just before serving.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 2 grams
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Raine Barreras
[email protected]I love the vibrant green color of this tabbouleh. It's so inviting.
rabia jalil
[email protected]This tabbouleh is a great way to use up fresh green garlic. It's a delicious and healthy dish.
Tony Schultz
[email protected]This is a great recipe for a light and refreshing lunch. I love the combination of flavors.
labvoni akter
[email protected]I'm not a big fan of tabbouleh, but this recipe is really good. The green garlic adds a nice touch.
Wamke Siya
[email protected]This tabbouleh is so easy to make and it's always a crowd-pleaser.
Md Saju love
[email protected]I love the bright and fresh flavor of this tabbouleh. It's the perfect dish for a summer party.
Catherine merrill
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Jesse Williams
[email protected]I made this tabbouleh for a potluck and it was a big hit. Everyone loved the unique flavor.
Kevin Gephart, Jr.
[email protected]This tabbouleh is a nice change from the traditional recipe. The green garlic adds a nice sharpness.
Bd Aminul Islam
[email protected]I'm always looking for new ways to use green garlic, and this recipe is a great one. The tabbouleh is flavorful and refreshing.
Jabed Gaming
[email protected]This is a great recipe for a light and refreshing summer meal. I served it with grilled chicken and it was perfect.
Deviprasad Punwar
[email protected]I love the combination of flavors in this tabbouleh. The green garlic, lemon, and herbs all work together perfectly.
Alan Beach
[email protected]This tabbouleh is so easy to make and it's so delicious. I'll definitely be making it again.
Sergio Muwowo
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The green garlic adds a really nice touch.
Dagim Naol
[email protected]This is the best tabbouleh I've ever had! The green garlic gives it such a delicious flavor.
Rossa Amelia
[email protected]I made this tabbouleh for a party and it was a huge hit! Everyone loved the unique flavor of the green garlic.
SK_Rasel_Ahammed_ Miarz
[email protected]This tabbouleh is a refreshing and flavorful twist on the classic dish. The green garlic adds a subtle sharpness that really brightens up the flavors.