GREEN GAZPACHO SALAD
Inspired by the ingredients for a traditional Spanish green gazpacho, this refreshing salad is served with a sherry, parsley, and tarragon dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Place nuts on a rimmed baking sheet and bread cubes on a baking sheet; toast until nuts are aromatic and bread is dried and barely golden, about 7 minutes; set aside.
- In a large bowl, combine tomato, pepper, cucumber, celery, red onion, scallions, grapes, parsley, tarragon, half the almonds, and the bread cubes. Drizzle with olive oil and vinegar. Add the salt and pepper. Toss well to combine. Let sit for 30 minutes for flavors to blend. Serve over lettuce garnished with remaining almonds.
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taekook lover786
[email protected]This salad is way too expensive to make. I can't justify spending that much money on a salad.
Meme 208
[email protected]I'm not sure about the combination of flavors in this salad. It sounds a bit too weird for me.
Eddie Junior
[email protected]I'm not a big fan of cilantro, but I'm willing to give this salad a try. The other ingredients sound amazing.
Disciple Jonez
[email protected]This salad sounds like the perfect summer dish. I can't wait to give it a try.
Evanny Vallejos
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. Thanks for sharing!
AK AMINUR GAMING
[email protected]This salad looks absolutely delicious! I can't wait to try it.
M.MUNEEB JUTT 007
[email protected]I love the bright green color of this salad. It's so vibrant and inviting.
Mohtashim Rashid
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Arturo Ramos
[email protected]I'm not a huge fan of gazpacho, but this salad was surprisingly delicious. The flavors were really well-balanced.
Justin Barrero
[email protected]This salad is a great way to use up leftover vegetables.
Prince Kunwar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Katherine Williamson
[email protected]This is my new favorite summer salad! It's so light and flavorful, and it's the perfect way to cool down on a hot day.
Afefa akter Evana
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Lois Ofori
[email protected]This green gazpacho salad was so refreshing and delicious! The flavors of the cucumber, avocado, and cilantro were perfectly balanced, and I loved the addition of the pistachios for a bit of crunch.