PORCUPINE MEATBALLS
Great balls of fun! Here's a meatball rolling in flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg. Using wet hands, shape mixture into 30 meatballs. Place in ungreased 13x9-inch baking dish or 3-quart casserole.
- Pour water and tomato juice over meatballs; stir gently.
- Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 50 mg, Fiber 2 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 0 g
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Sapphire GamerGirl
[email protected]These meatballs are the best! I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Dani Tech
[email protected]This recipe is a keeper! I'll definitely be making these meatballs again.
Rashantha Rathnayaka
[email protected]I'm so glad I tried this recipe! These meatballs were a hit with my family and friends.
Abdul Jaleel
[email protected]These meatballs were so good! I loved the combination of flavors and textures.
Gaming Beast
[email protected]These meatballs were AMAZING! I will definitely be making them again soon.
Badhon Mojumder
[email protected]These meatballs were a bit too手間がかかった。次回もっと簡単なレシピを試してみたいと思います。
Erreur 404
[email protected]I was disappointed with these meatballs. They were dry and lacked flavor.
Marjan Mia
[email protected]The meatballs were a bit too salty for my taste. I would use less salt next time.
Mike Muchiri
[email protected]I found the meatballs to be a bit bland. I would add more spices next time.
Md Milat
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time.
Sri Ash
[email protected]I've been making these meatballs for years and they're always a family favorite. They're so moist and flavorful, and the rice adds a nice touch of texture.
Destiny Imuentiyan
[email protected]These meatballs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Olumide Olamilwi
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rice. But I'm so glad I did! The rice really complements the meatballs and adds a unique flavor.
Ikram Adekeye
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the rice adds a nice touch of texture.
P Pakistan
[email protected]These porcupine meatballs were a hit with my family! They were so easy to make and had such a delicious flavor.