GREEN GAZPACHO (SPAIN)
This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.
Provided by Sydney Mike
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
- Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
- Serve in chilled bowls with a dollop of sour cream in the middle of each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Molefi Setabela
[email protected]This green gazpacho is the perfect soup to serve at a party.
Majid Hayat
[email protected]I love the smoky flavor the roasted peppers add to this green gazpacho.
Manoj Panday
[email protected]This green gazpacho is a great way to use up leftover vegetables.
Edicated Charsi
[email protected]I'm not a vegan, but I really enjoyed this vegan green gazpacho.
Sm Milon
[email protected]This green gazpacho is a great way to get your kids to eat their vegetables.
Abrar Abrar
[email protected]I love the beautiful green color of this gazpacho.
Siphiwe Gumede
[email protected]This green gazpacho is so refreshing and healthy. It's the perfect way to start a meal.
dodi lulu
[email protected]I'm not usually a fan of gazpacho, but this green version is amazing. I love the fresh, vibrant flavors.
Zaid Sajjad
[email protected]This green gazpacho is the perfect soup for a hot summer day.
Isabella Waterman
[email protected]I love the addition of avocado to this green gazpacho. It makes it so creamy and rich.
Siphamandla Nicholas
[email protected]This green gazpacho is a great way to use up summer vegetables.
king Fahad
[email protected]I've made this green gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.
Tilak Chy
[email protected]This was my first time making gazpacho, and it turned out great! The instructions were easy to follow and the soup was delicious.
Enelo Khosa
[email protected]I wasn't sure what to expect with this green gazpacho, but I was pleasantly surprised. It was light and flavorful, with a nice balance of sweet and savory.
Shirani Priyanthi
[email protected]This green gazpacho was a hit! The flavors were so refreshing and vibrant. I loved the combination of cucumber, green bell pepper, and avocado. It was the perfect summer soup.