LOADED QUESO FUNDIDO
Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything.
Provided by FoodieJJ54
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
- Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
- Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.
Nutrition Facts : Calories 718.8 calories, Carbohydrate 7.4 g, Cholesterol 174.9 mg, Fat 56.4 g, Fiber 1.2 g, Protein 46.1 g, SaturatedFat 32.1 g, Sodium 2284.4 mg, Sugar 3.2 g
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Finiuy8iu Finiuy8iu
[email protected]This queso fundido was amazing! The cheese was melted to perfection and the toppings were flavorful and fresh. I highly recommend this recipe.
Kaden Robert
[email protected]Meh.
Damon Montiel
[email protected]I tried this recipe and it was a disaster. The cheese sauce was too runny and the chorizo was bland. I wouldn't recommend this recipe to anyone.
Ab Cd
[email protected]This dish was easy to make and so delicious! I served it with tortilla chips and everyone loved it. I will definitely be making this again.
Idreesali Umar
[email protected]This loaded queso fundido was a hit at my party! It was creamy, cheesy, and full of flavor. I especially loved the addition of the chorizo and roasted poblanos. I will definitely be making this again.