This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Pulse avocado, buttermilk, herbs, anchovies, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a food processor until smooth. Transfer to a serving dish, and refrigerate for at least 1 hour. Serve with endive leaves.
Nutrition Facts : Calories 75 g, Cholesterol 4 g, Fat 4 g, Fiber 4 g, Protein 3 g, Sodium 168 g
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Ethel Sowers
[email protected]This is a great recipe! It's so easy to make and it's always a hit. I love the creamy texture and the bright green color.
Pradip Baraily
[email protected]This dip is delicious! The flavors are perfectly balanced and the texture is smooth and creamy. I love serving it with pita chips or vegetables.
Amjadul Islam
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it's a great way to use up leftover herbs.
morsida maria
[email protected]This dip is so refreshing and flavorful! I love the combination of herbs and spices. It's the perfect appetizer or snack.
Pearl Pollard
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing. I love the tanginess of the sour cream and the creaminess of the avocado.
Phillip Pithua
[email protected]This recipe is a keeper! I love the creamy texture and the bright green color. I also appreciate that it's a healthy dip, made with simple, fresh ingredients.
Ali Al Hashem
[email protected]This dip is delicious! I made it for a potluck and it was a big hit. Everyone loved it. It's so easy to make and it's a great way to use up leftover herbs.
Rj Sakib
[email protected]This green goddess dip is amazing! It's so flavorful and refreshing. I love the combination of herbs and spices. I served it with pita chips and vegetables, and it was a perfect snack. I will definitely be making this again!
Stuart Jr
[email protected]This dip was a huge hit at my party! Everyone loved it. I served it with endive, celery, and carrot sticks, and it was the perfect appetizer. The flavors are so fresh and vibrant, and the avocado makes it nice and creamy. I will definitely be making