GREEN GODDESS DRESSING
Provided by Ellie Krieger
Categories condiment
Time 12m
Yield 8 servings, about 1 cup, serving size: 2 tablespoons
Number Of Ingredients 7
Steps:
- Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container.
- Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg
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christine mcgrath
[email protected]This dressing is perfect for a summer picnic. It's light, refreshing, and easy to transport.
Jhangeer ali
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this dressing. It was still delicious!
zafar sahi
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley, cilantro, and chives on hand.
Md biplob Hosen
[email protected]I've never had green goddess dressing before, but I'm definitely a fan now. It's so creamy and flavorful.
Sivabrian Mooken
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner, more pourable dressing.
uttam chy
[email protected]I love the bright green color of this dressing. It's so cheerful and inviting.
LALA Click,s
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Saim Mushtaq
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dressing. It's actually quite delicious.
Don Betz
[email protected]This dressing is delicious! I especially love it on grilled chicken.
Dan Cote
[email protected]I found this dressing to be a bit bland. I added some extra herbs and spices to taste.
Mpho Gift
[email protected]This dressing is a bit too tangy for my taste.
Caleb Campos
[email protected]I'm a huge fan of green goddess dressing, and this recipe is one of the best I've tried. It's creamy, flavorful, and perfect for any occasion.
Beloved Agim
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
Rj Shamudro
[email protected]I love the fresh, tangy flavor of this dressing. It's perfect for summer salads.
Salman Asgher
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and even roasted vegetables. It's so versatile and always a hit.