GREEN GODDESS DRESSING II
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g
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Ayaz55559 Ayaz55559
[email protected]This Green Goddess Dressing is a keeper! I'll definitely be making it again.
Clewis Mugala
[email protected]I love the zesty flavor of this dressing. It's perfect for summer salads.
Miki Go
[email protected]This dressing is so easy to make, and it's so much better than store-bought dressing.
Omar Camargo
[email protected]I'm not usually a fan of Green Goddess Dressing, but this recipe is really good. It's not too heavy or creamy.
Nurul Laimin
[email protected]This is my new favorite dressing! It's so creamy and delicious.
Fayazahmed Fayazahmed
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright and vibrant flavor.
Willie Willie
[email protected]This Green Goddess Dressing is so versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables.
Ana Adan
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Amina Mustafa
[email protected]I've been looking for a good Green Goddess Dressing recipe, and this one is definitely a winner. It's so fresh and flavorful.
Linda Morgan
[email protected]This is the best Green Goddess Dressing I've ever had! It's so easy to make and it's packed with flavor.
Peter Chindove
[email protected]I love the creamy texture and tangy flavor of this dressing. It's perfect for summer salads.
Gloria Osei
[email protected]This Green Goddess Dressing is a total game-changer! It's so versatile and flavorful, I've been using it on everything from salads to grilled chicken.