GREEN GODDESS ROAST CHICKEN
Steps:
- 1. In a blender, purée buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest and juice, salt and pepper until smooth. 2. Put chicken halves in a bowl or large heavy-duty resealable plastic bag and cover with three-quarters of the Green Goddess marinade. (Save the rest to serve as a sauce.) Refrigerate for at least 6 hours or up to overnight. 3. Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. (Discard the used marinade.) Pat chicken tops dry with paper towels and drizzle with oil. Roast until cooked through, about 30 to 45 minutes. Let rest for 10 minutes before serving, with some of the reserved sauce if you like.
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Ayub Mohamed
[email protected]This recipe is a keeper! The chicken was roasted to perfection and the green goddess sauce was divine. I will definitely be making this again.
Mai Alaa
[email protected]This recipe is a new favorite in our house! The chicken is always juicy and tender, and the green goddess sauce is so creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make roast chicken.
Dené Venter
[email protected]I'm so glad I tried this recipe! The chicken was moist and flavorful, and the green goddess sauce was the perfect complement. I will definitely be making this again.
Kalungi Brian
[email protected]Overall, this recipe is a winner! The chicken was cooked perfectly and the green goddess sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roast chicken.
Alia Ashraf
[email protected]This recipe is a great starting point, but it needs some tweaking. The chicken was a bit dry and the sauce was a bit too tangy. I would recommend using a different cooking method, such as baking or grilling, to ensure that the chicken stays moist. I
Jasmine Wilson
[email protected]I would make this again, but I would make a few changes. I would use a different cooking method, such as baking or grilling, to ensure that the chicken stays moist. I would also add more herbs and spices to the sauce.
Kiran Ejaz
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit bland.
Traveling Lifestyle
[email protected]I'm not a fan of green goddess sauce, but the chicken was cooked well.
Idajili Ibrahim
[email protected]This recipe was too complicated and time-consuming. The chicken was also dry and bland.
Honor Gannon
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Davina Simba
[email protected]This was an excellent recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aya Benkirane
[email protected]Delicious! The chicken was moist and flavorful, and the green goddess sauce was the perfect finishing touch.
Asia Adams
[email protected]This recipe is a keeper! The chicken was roasted to perfection and the green goddess sauce was divine. I will definitely be making this again.
anthony nicolas
[email protected]I love this recipe! The chicken is always juicy and tender, and the green goddess sauce is so creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make roast chicken.
Fazal Mahmood
[email protected]Amazing recipe! The chicken was so moist and flavorful. The green goddess sauce was the perfect complement. I will definitely be making this again and again.
Mehedi patha মেহেদী পাতা
[email protected]This recipe was easy to follow and the chicken was cooked perfectly. The sauce was a bit too tangy for my taste, but that's just a personal preference.
nasarullah jattaq
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, to ensure that the chicken stays moist.
shahidah Ismail
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong, but I was very disappointed.
Hasnain Jawad
[email protected]Wow, just wow! This green goddess roast chicken is one of the best things I've ever tasted. The chicken was perfectly cooked and the sauce was incredible. I will definitely be making this again.
Larry Hathaway
[email protected]This roast chicken was a hit with my family! The green goddess sauce was creamy and flavorful, and it paired perfectly with the tender, juicy chicken. I especially appreciated how easy the recipe was to follow - even my novice cooking skills were abl