GREEN GODDESS SALAD DRESSING (LOW FAT, LOW SODIUM)
Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 12m
Yield 8 ounces
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender.
- Process until mixture is smooth.
- Store tightly covered and refrigerated.
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Hamza Tariq
[email protected]5 stars! This dressing is amazing. I will definitely be making it again.
Elizabeth Mwaura
[email protected]This is the best Green Goddess Salad Dressing I've ever had. It's so flavorful and versatile. I can't wait to try it on other dishes.
Yasir Hanif Anjum
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy a salad dressing. I will definitely be making this again and again.
Sheeraz BAloch
[email protected]I used this dressing as a dipping sauce for vegetables. It was a great way to get my kids to eat their vegetables. They loved the tangy flavor of the dressing.
nazpari manwani
[email protected]I marinated some chicken breasts in this dressing for a few hours before grilling them. The chicken was so tender and flavorful. The dressing really penetrated the chicken and gave it a delicious flavor.
Dipto mondal
[email protected]I used this dressing on a salad with mixed greens, cucumber, tomato, and avocado. It was so delicious and refreshing! The dressing really brought out the flavors of the vegetables.
logout ujjal
[email protected]The dressing has a nice tangy flavor from the lemon juice and vinegar. The herbs and spices add a nice depth of flavor. It's the perfect balance of flavors.
Helen Giles
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth. It took less than 5 minutes!
Jaine murcia
[email protected]I love that this dressing is low in fat and sodium. It's a great way to enjoy a healthy and delicious salad dressing without sacrificing flavor.
Ritta Abo raia
[email protected]This Green Goddess Salad Dressing is a keeper! It's so flavorful and versatile. I've used it on salads, as a marinade for chicken, and even as a dipping sauce for vegetables.