GREEN HERB SAUCE
Jalapeño chile turns up the heat on a colorful, pesto-style sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
- Serve sauce with grilled pork, poultry or fish.
Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 tablespoons, Sodium 170 mg
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Bishal Captain
[email protected]I tried this sauce on my salmon and it was delicious! The herbs really complemented the fish.
BoppedUFN
[email protected]This green herb sauce is a great way to add flavor to grilled meat and vegetables.
Robin Bhuyan
[email protected]This sauce was a bit too thick for my liking. I think I'll try thinning it out with some water or broth next time.
Naomi Caiya
[email protected]This sauce is amazing! I love the combination of herbs and the tangy lemon flavor. It's perfect for grilled chicken or fish.
Richard du Preez
[email protected]I'm not a huge fan of green sauces, but this one was actually pretty good. It was light and flavorful, and it didn't overpower the other flavors in the dish.
Kent Legacy
[email protected]This sauce is a little bland for my taste. I think I'll try adding some more herbs and spices next time.
Alazar Kassahun
[email protected]This sauce is a great way to use up fresh herbs from the garden. It's also a healthy and delicious addition to any meal.
Amrit Sham
[email protected]I love this sauce! It's so easy to make and it's perfect for summer grilling. I've used it on chicken, fish, and vegetables and it's always a hit.
Adil Prince
[email protected]This sauce was a bit too oily for my taste, but the flavor was good. I think I'll try making it again with less oil next time.
Joel Smith
[email protected]This green herb sauce is my new go-to sauce for pasta. It's so versatile and can be used on any type of pasta. I love the bright, fresh flavor it adds.
Mahmoud 1995
[email protected]I tried this sauce on my roasted vegetables and it was a hit! The herbs really shine through and give the vegetables a delicious depth of flavor.
Afiya Jannat
[email protected]This green herb sauce was a delightful addition to my grilled chicken. It was easy to make and packed with flavor. I especially loved the combination of fresh herbs and tangy lemon juice.