GREEN-HERB SAUCE FOR FISH OR CHICKEN
This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Place the basil, parsley, and orange-juice reduction in the jar of an electric blender, and season with salt and pepper. Puree mixture, adding the lemon juice 1 tablespoon at a time. With the mixer running, slowly drizzle in the canola oil. Store the vinaigrette in an airtight container, refrigerated, up to 3 days.
Nutrition Facts : Calories 51 g, Fat 5 g, Sodium 3 g
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Alif Khan
[email protected]I'm not a great cook, but this sauce was so easy to make. It turned out delicious!
Hamza Abbas
[email protected]This sauce is a great way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Kelli Brinkley
[email protected]I love the zesty flavor of this sauce. It's perfect for summer grilling.
Cody Logan
[email protected]This sauce is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Heather Young
[email protected]I'm not usually a fan of green sauces, but this one is an exception. It's so flavorful and versatile.
Jubran Khled
[email protected]This sauce is a great way to sneak some extra vegetables into your diet. My kids love it!
Victor Chiemerie
[email protected]:star: :star: :star: :star: :star:
Raven Fulton
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Mohamed k Mohamed k
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Wyatt HAskins
[email protected]I'm always looking for new ways to cook chicken, and this sauce was a great find. It's so easy to make and it really packs a flavor punch.
Ruuzkshzs Zgdody
[email protected]This sauce is a great way to add some extra flavor to your favorite grilled or roasted dishes.
Ali Traboulsi
[email protected]I love the bright green color of this sauce. It's so inviting and makes the dish look really special.
Juliana English
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables. It's always a winner.
Franki Ward
[email protected]I made this sauce for a dinner party and it was a hit! Everyone raved about how delicious it was.
Samsul Alam
[email protected]This sauce is a great way to use up fresh herbs from the garden. I love the combination of parsley, basil, and thyme.
razeon197
[email protected]I was looking for a simple green sauce to serve with my fish, and this one fit the bill perfectly. It was light and flavorful, and didn't overpower the delicate taste of the fish.
Al Muhtasim Tayeeb
[email protected]This sauce was easy to make and added a lot of flavor to my grilled fish. I'll definitely be making it again!
Abhiyan Rai
[email protected]I tried this sauce on some chicken breasts, and it was absolutely delicious! The sauce was creamy and flavorful, with a subtle hint of lemon. It really elevated the chicken and made it a special meal.
thebest manstands
[email protected]This herb sauce was a delightful complement to my grilled salmon. The flavors were bright and herbaceous, with a perfect balance of acidity and richness. I especially appreciated the simplicity of the recipe, which allowed the fresh herbs to really s