GREEN LETTUCE SALAD WITH SHRIMP AND FETA
A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.
Provided by threeovens
Categories Greens
Time 15m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
- Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
- Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.
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Nain Gull
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good.
Rebecca Barnette
[email protected]This salad is a great way to get your kids to eat their vegetables.
YEET YEET
[email protected]I added some avocado to this salad and it was amazing!
M Shan
[email protected]I'm a vegetarian, so I substituted the shrimp for tofu. It was still delicious!
JANI MIA
[email protected]This salad is perfect for a summer picnic.
Osei Joseph
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this salad. The dressing was so good that it made me forget all about the feta.
Afzal Qureshi
[email protected]This salad is a great way to use up leftover shrimp.
Munir Rana
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was perfect and the shrimp was cooked perfectly.
FAISAL AHMAD RG
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Ghulaam Haider
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the combination of shrimp and feta.
MK Naeem
[email protected]This salad was so easy to make and it turned out so delicious! The dressing was the perfect balance of sweet and tangy. I will definitely be making this salad again.
kalo vomor
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The shrimp was cooked perfectly and the feta added a nice salty tang. I will definitely be making this salad again.
Arfatkhan Ctg
[email protected]This green lettuce salad with shrimp and feta was a refreshing and flavorful dish. The combination of textures and flavors was perfect, and the dressing was light and tangy. I will definitely be making this salad again.