GREEN MAYONNAISE
Provided by Moira Hodgson
Categories easy, condiments
Time 15m
Yield 1 to 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Season and refrigerate.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams
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jam FAIZAN OFFICIALS
[email protected]This mayonnaise is delicious and easy to make. I will definitely be making it again.
Bessie J. Braden
[email protected]I'm a huge fan of mayonnaise, and this green mayonnaise is one of my favorites. It's so flavorful and it's perfect for any occasion.
nathan drake
[email protected]This mayonnaise is a game-changer. It's so versatile and it tastes great on everything.
Kalkidan Fikadu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This mayonnaise is delicious!
lawrence kintu
[email protected]This is the best mayonnaise I've ever had. It's so creamy and flavorful.
Ishtiaq Romeo
[email protected]I've made this mayonnaise several times and it's always a hit. It's so easy to make and it tastes great.
Bree Blue
[email protected]This mayonnaise is so good! I love the flavor and the texture. It's perfect for any occasion.
Tushar Hossain
[email protected]I tried this recipe and it turned out great! The mayonnaise was smooth and creamy, and the green color was beautiful. I used it as a dip for vegetables and it was a hit.
SantI Gurung
[email protected]This green mayonnaise is so delicious and easy to make! I love the bright green color and the creamy texture. It's perfect for dipping vegetables, spreading on sandwiches, or using as a salad dressing.