GREEN MUNG BEAN SOUP
Steps:
- Soak the mung beans overnight in water. Clean and finely grind ginger and garlic. Drain the mung beans, wash them two times and cook in a pressure cooker with the indicated amount of water until tender. It takes around 25 minutes (45 minutes in regular pot).The beans have to be broken. Heat the oil or ghee in a large deep saucepan and add mustard seeds. When mustard seeds pop, add hing, bay leaf, turmeric, cumin, coriander, ginger and a pinch of black pepper. Mix well and do not allow to burn. Place the cooked beans with the fresh water and the remaining ingredients into the saucepan. Bring to a boil then simmer for a few minutes more. Add Lemon and Enjoy!
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Roman Limbu
roman_limbu55@hotmail.comThis soup is a great way to warm up on a cold day. It's also very comforting and satisfying.
Farah aamir
farah-a14@yahoo.comI love that this soup is so easy to make. It's a great meal for busy weeknights.
Faisal Habib
fh@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
SEKA Axel Gandhi
a-seka99@hotmail.co.ukI'm not a big fan of mung beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Gourypur Bazar
gourypur65@hotmail.comThis soup is delicious! I love the creamy texture and the nutty flavor of the mung beans.
PRINCE WATUZO
watuzop61@yahoo.comI love how easy this soup is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Z Oxidhian
z.o@aol.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lashan Kaushika
lashank99@yahoo.comI'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's delicious and nutritious, and it's a great way to use up leftover mung beans.
Rehan Ashraf
rehan-a@yahoo.comThis soup is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating mung beans.
Stephen Byrum
byrum-s@yahoo.comI've never made mung bean soup before, but this recipe made it so easy. The soup turned out great, and I'll definitely be making it again.
Md Fazla Rabbi
mr82@gmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Zain Hamza
h94@hotmail.comI love the creamy texture of this soup. It's also very flavorful, and the mung beans add a nice touch of protein.
Natalie Berritt
b-natalie@hotmail.comThis soup is a great way to warm up on a cold day. It's also very easy to make, and it's a great way to get your daily dose of vegetables.
Roxy Ventah
r_v@yahoo.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of mung beans, but they were cooked perfectly in this soup and had a great texture. The flavors were also very well-balanced.
Collins Okutoyi
c-okutoyi@hotmail.co.ukThis recipe is a keeper! I've made it several times now, and it always comes out perfectly. The soup is so flavorful and comforting, and it's a great way to use up leftover mung beans.
Benrico Robyn George Benrobyn
benrico70@gmail.comThis green mung bean soup is a delightful dish that is packed with flavor and nutrition. The soup is creamy and flavorful, and the mung beans add a nice texture and a nutty flavor. I added some chopped cilantro and a squeeze of lime juice to brighten