GREEN MUNG BEAN SOUP
Steps:
- Soak the mung beans overnight in water. Clean and finely grind ginger and garlic. Drain the mung beans, wash them two times and cook in a pressure cooker with the indicated amount of water until tender. It takes around 25 minutes (45 minutes in regular pot).The beans have to be broken. Heat the oil or ghee in a large deep saucepan and add mustard seeds. When mustard seeds pop, add hing, bay leaf, turmeric, cumin, coriander, ginger and a pinch of black pepper. Mix well and do not allow to burn. Place the cooked beans with the fresh water and the remaining ingredients into the saucepan. Bring to a boil then simmer for a few minutes more. Add Lemon and Enjoy!
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Roman Limbu
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and satisfying.
Farah aamir
[email protected]I love that this soup is so easy to make. It's a great meal for busy weeknights.
Faisal Habib
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
SEKA Axel Gandhi
[email protected]I'm not a big fan of mung beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Gourypur Bazar
[email protected]This soup is delicious! I love the creamy texture and the nutty flavor of the mung beans.
PRINCE WATUZO
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Z Oxidhian
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Lashan Kaushika
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's delicious and nutritious, and it's a great way to use up leftover mung beans.
Rehan Ashraf
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating mung beans.
Stephen Byrum
[email protected]I've never made mung bean soup before, but this recipe made it so easy. The soup turned out great, and I'll definitely be making it again.
Md Fazla Rabbi
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Zain Hamza
[email protected]I love the creamy texture of this soup. It's also very flavorful, and the mung beans add a nice touch of protein.
Natalie Berritt
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, and it's a great way to get your daily dose of vegetables.
Roxy Ventah
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a big fan of mung beans, but they were cooked perfectly in this soup and had a great texture. The flavors were also very well-balanced.
Collins Okutoyi
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfectly. The soup is so flavorful and comforting, and it's a great way to use up leftover mung beans.
Benrico Robyn George Benrobyn
[email protected]This green mung bean soup is a delightful dish that is packed with flavor and nutrition. The soup is creamy and flavorful, and the mung beans add a nice texture and a nutty flavor. I added some chopped cilantro and a squeeze of lime juice to brighten