This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with thyme? Crisp veggies, like celery sticks, carrot sticks, and fennel sticks. I love it with endive. So good! Watch your seasonings, as the olives will provide enough saltiness. When preparing the lemon zest, only use the yellow, as the white part, the pith is very bitter.
Provided by FLUFFSTER
Categories Spreads
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In a food processor, pulse the cup of parsley leaves until finely chopped.
- Add the olives, pimientos, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper and process until minced.
- Add the cream cheese and process until smooth.
- Transfer to a serving bowl and garnish, if desired with parsley springs.
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Patrick Olisa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Yabe Tsega
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover olives and anchovies.
Dennis Osarfo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover olives and anchovies.
Mikaëlle Louis
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Hassanali gondal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Alishba Akram
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover olives and anchovies.
shiv subodh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover olives and anchovies.
yadu kidane
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a crowd-pleaser.
Salma Hassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Shanti Magar
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile - you can use it as a dip, a spread, or even a sauce.
Ibad Gulfraz
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Anjuman Islam
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Stenneth Crosdale
[email protected]I love this recipe! It's so easy to make and the flavor is incredible. I've made it several times and it's always a hit.
Hamster lover
[email protected]This was my first time making a green olive and anchovy puree and it turned out great! I used it as a dip for vegetables and it was delicious.
Maria Khadim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the flavor is amazing.
khalid salimatu
[email protected]This was a great recipe! I made it for a party and it was a hit. The olives and anchovies give it a really unique flavor.