GREEN OLIVE AND CREAM CHEESE SPREAD
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
Provided by Kathy W
Categories Spreads
Time 10m
Number Of Ingredients 3
Steps:
- 1. Whip the cream cheese, with electric mixer, until smooth.
- 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
- 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)
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Steve Lee
[email protected]This spread is delicious! I love the combination of olives, cream cheese, and herbs. It's the perfect appetizer for any occasion.
Devil Engels
[email protected]This is my new favorite appetizer recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Jennifer Martins
[email protected]I love the salty-sweet flavor of this spread. The olives and cream cheese complement each other perfectly.
Kiarash Mansourian
[email protected]This spread is perfect for a party. It's easy to make ahead of time and it can be served with a variety of crackers, vegetables, or bread.
Urboshi Roy
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Hussain Khokher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love dipping their vegetables in this spread. It's a healthy and delicious way to get them to eat their veggies.
For Holly
[email protected]I love the creamy texture of this spread. It's perfect for spreading on crackers or bread. I also like to use it as a dip for vegetables.
T Fall
[email protected]This spread is a great way to use up leftover olives. I had a jar of olives that I didn't know what to do with, so I decided to try this recipe. I'm glad I did, because it turned out so well. The olives added a delicious salty flavor to the spread.
Kinney Ndiaye
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious. I'll definitely be making this again.
Perkz 806
[email protected]This spread is the perfect combination of salty, tangy, and creamy. I love the addition of fresh herbs, which really brightens up the flavor. I'll definitely be making this again and again.
Baran Lalani
[email protected]I'm always looking for new and easy appetizers to bring to parties, and this one fits the bill perfectly. It's quick to make, portable, and always a crowd-pleaser.
joni aktar
[email protected]This recipe is so simple, yet the results are so impressive. I made it for a party and everyone raved about it. I'll definitely be making it again soon.
Tavas Krueger
[email protected]I love how versatile this spread is! I've used it as a dip for vegetables, a filling for sandwiches, and even as a topping for grilled chicken. It's always a hit, no matter how I serve it.
Rajesh Joshi
[email protected]This green olive and cream cheese spread is a delightful appetizer that is both easy to make and visually appealing. The combination of salty olives, tangy cream cheese, and fresh herbs creates a harmonious flavor profile that is sure to please a cro