COUSCOUS WITH MUSHROOMS, SPINACH AND CHICKEN

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Couscous With Mushrooms, Spinach and Chicken image

from Near East brand Couscous. neareast.com. wanted to let others know that are lookig for different couscous recipes.

Provided by Chef GreanEyes

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 cup chopped onion
12 ounces boneless chicken breasts, halves cut into 1/2in pieces
1 garlic clove, minced
1 1/2 cups chopped fresh and packed spinach
1 1/4 cups water
1/2 cup sliced mushrooms
2 tablespoons dry white wine or 2 tablespoons lemon juice
1 (5 2/3 ounce) package Whole Wheat Chicken & Herb Couscous
grated parmesan cheese

Steps:

  • In large skillet, heat olive oil over medium. Add chicken, onion, garlic; cook 3-4 minutes, stirring frequently until chicken is cooked.
  • Stir in spinach, mushrooms, water, wine, and contents of Spice Sack, bring to boil.
  • Stir in couscous, cover and remove from heat. Let stand 5 minutes, fluff couscous with fork, sprinkle with parmasean cheese.

Nutrition Facts : Calories 196.1, Fat 11.3, SaturatedFat 2.8, Cholesterol 54.4, Sodium 65.5, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 18.6

Daeem Ahmad
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Great recipe! Easy to follow and the end result was delicious. I added some extra vegetables to bulk it up and it turned out great. 5 stars!


Nabwire Moureen
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Made this for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was very flavorful. The spinach and mushrooms added a nice touch. Would definitely recommend.


Eric Arnold
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This recipe was a hit with my family! The chicken was juicy and flavorful, and the mushrooms and spinach added a delicious earthy flavor. The couscous was cooked perfectly and absorbed all the yummy sauce. I will definitely be making this again.