GREEN OLIVE AND WALNUT DIP
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Provided by mstoen
Categories Free Of...
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- chop green olives and walnuts (I use food processor).
- add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
- pulse until well blended.
- chill if desired and serve with pita chips, crackers, favorite chip, or bread.
Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4
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Moudar Ammar
[email protected]I would recommend this dip to anyone who loves green olives and walnuts.
Esslyn Jordaan
[email protected]Overall, I thought this dip was just okay.
Jaycee Irby
[email protected]This dip is not suitable for vegans.
Muhammad Husnain Husnain358
[email protected]I had trouble finding green olives at my local grocery store.
Gaming khyume boos
[email protected]The dip was a bit bland for my taste.
Sergejs Voronovics
[email protected]I found that the dip was a little too salty for my taste.
Orionyt214
[email protected]This dip is a bit time-consuming to make, but it's worth the effort.
Yara Ahmed
[email protected]I added a little bit of crumbled feta cheese to the dip and it was delicious.
City Martha
[email protected]This dip is a great way to use up leftover green olives.
Kevin Hasani
[email protected]I wasn't sure how I would like the combination of green olives and walnuts, but I was pleasantly surprised.
Akbar Akbar
[email protected]This dip is so versatile. I've served it with crackers, veggies, and even pita bread.
Kalayah Triplett
[email protected]I love the creamy texture and tangy flavor of this dip.
Zair Miya
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a hit.
Angie Dennis
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
PSYCO SHALI Gaming YT
[email protected]This dip was a huge hit at my party! Everyone loved the unique flavor combination of green olives and walnuts.