GREEN OLIVE SAUCE (WITH PASTA, FISH OR OMELET)
This sauce is really savory and different. It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi. However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!).
Provided by sofie-a-toast
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes.
- Add the both and cream and bring to a simmer.
- Remove from heat, add the olives and let cool for a couple minutes. Taste and add a bit of fresh lemon juice if you like, as well as black pepper and/or red pepper flakes.
- You can keep this as is, or for a more sauce like consistency, feel free to blend/puree.
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Kimberley Rawn
[email protected]Overall, this is a great sauce. It's easy to make, it's delicious, and it's versatile. I would definitely recommend it.
Brady McGraw
[email protected]The sauce was a bit too bland for me. I would have liked it to have more of a kick.
Laura Nowaczynski
[email protected]This sauce is a bit too salty for my taste. I would recommend using less salt if you're making it yourself.
Craig Mathabatha
[email protected]I'm not a fan of anchovies, but I didn't find them overpowering in this sauce. They add a nice depth of flavor without being too fishy.
mdabir hasan
[email protected]This sauce is a great way to add some extra vegetables to your meals. The olives and herbs are packed with nutrients.
Mariam Hisham
[email protected]I love the lemony flavor in this sauce. It's so refreshing, and it pairs perfectly with the briny olives.
Adnann Paris
[email protected]I'm always looking for new ways to use green olives, and this sauce is a great option. It's so versatile, and it adds a lot of flavor to dishes.
Tini Tanagamo
[email protected]I love the bright green color of this sauce. It's so inviting, and it makes my dishes look more appealing.
Timcha Gregory
[email protected]This sauce is so easy to make, and it's so delicious. I love that I can make it in just a few minutes. It's perfect for busy weeknights.
Fik Tahiyah
[email protected]I'm not a huge fan of olives, but I really enjoyed this sauce. The olives are blended into a smooth puree, so they don't have that overpowering olive flavor. The sauce is light and refreshing, and it's perfect for summer meals.
Abigail Arthur
[email protected]This sauce is a great way to use up leftover green olives. I always have a jar of them in my fridge, and this sauce is a delicious way to use them up.
Mohamad Reja
[email protected]I love the combination of briny olives, tangy lemon, and fresh herbs in this sauce. It's so versatile, too. I've used it on pasta, fish, and even omelets. It's always a winner.
Ajjeb 32
[email protected]This green olive sauce is a delightful burst of flavor. It's incredibly easy to make, and the ingredients are simple and affordable. I served it over pasta, and it was a hit with my family.