GREEN OLIVE TREE
Pretend you're in Italy and do pick the olives off this delicious appetizer tree!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h
Yield 1
Number Of Ingredients 11
Steps:
- Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
- Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
- Line top of pot with tissue paper; cover with peanuts.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 3 Olives and 1/2 Tablespoon peanuts, Sodium 450 mg
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Abir Chowdory
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
SNK LOVE
[email protected]This dish is a little bland. I think it could use some more seasoning.
Nepal Arbaj
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Boitumelo Tumi
[email protected]The only thing I didn't like about this dish was that it was a little too salty for my taste.
Ann KEETON
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really flavorful and delicious.
kheswa mpilo
[email protected]This dish is a great way to use up leftover olives.
Midessi Fatma
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Shuvronil Shishir
[email protected]This is a great dish for a special occasion. It's a little time-consuming to make, but it's definitely worth the effort.
joe gary
[email protected]I've never had anything like this before. The green olives added a really interesting flavor to the dish.
Ahmadzai paktiawall
[email protected]This olive tree dish was a hit at my dinner party! The flavors were so unique and delicious. I especially loved the combination of the salty olives and the sweet dates.