GREEN OMELETTE
When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said "This is a green egg!" This is how it got its official name. There is some work involved but it is worth it in the end. For sautéing the vegetables I used olive oil, but you can use any kind of oil you like.
Provided by Studentchef
Categories Breakfast
Time 32m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the shallots and spinach for about 5 minutes. Set aside in a small bowl and then sauté the green pepper and broccoli for 5 minutes. (I did it this way, because it was easier than doing one at a time.).
- In a small break 3 eggs and mix very well with a fork. Melt the butter or margarine in a frying pan, on medium high heat and then add the eggs.
- Very quickly add two tbsp spinach, some pine nuts (the amount is up to you depending on how much you or your loved ones like pine nuts), 2 tsp shallot, two tbsp green pepper, 2 tbsp broccoli. Sprinkle Gouda cheese over the egg and vegetables, and let set for about 3-4 minutes.
- Flip over half the omelette and continue to cook for another 2 minutes. Repeat two more times.
- Serve warm.
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Mizan Chowdhury
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids loved it!
Terrace Sejpur
[email protected]This is a great recipe for a healthy and delicious breakfast. I will definitely be making this again.
Ashura Mwalimo
[email protected]I'm not a big fan of omelettes, but this one was really good. The spinach and tomatoes added a nice touch of flavor.
Maleth NozBan
[email protected]I had this omelette for breakfast this morning and it was amazing! The eggs were cooked perfectly and the fillings were so flavorful.
SUMON Md
[email protected]This is the best omelette recipe I've ever tried. It's so fluffy and flavorful. I will definitely be making this again and again.
Angel Lettie Ngondo
[email protected]I've made this omelette with different types of cheese and vegetables and it's always delicious. It's a great way to change up your breakfast routine.
Yogesh Magar
[email protected]This omelette is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover vegetables.
Jason Keller
[email protected]I love that this omelette is so versatile. I can add whatever fillings I have on hand and it always turns out great.
md nobi hossain
[email protected]This omelette is a great way to get your daily dose of veggies. The spinach, tomatoes, and feta add a nice touch of flavor and color.
princess jahari
[email protected]I was looking for a healthy and easy breakfast recipe and this green omelette fit the bill perfectly! It was quick to make and the ingredients were all things I had on hand.
Ishaq Sidi Ishaq
[email protected]This is my new favorite omelette recipe! It's so easy to make and the results are amazing. The eggs are perfectly cooked and the fillings are so flavorful.
Amanda Deering
[email protected]I've made this omelette a few times now and it's always a hit! My family loves the fluffy eggs and the flavorful fillings.
Jenny Pagadian
[email protected]This green omelette was a delicious and healthy way to start my day! The combination of spinach, feta, and tomatoes added a nice pop of flavor and color. I will definitely be making this again.