GREEN ONION AND MUSHROOM OMELET
Make and share this Green Onion and Mushroom Omelet recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat.
- Add mushrooms and 3 tablespoons onions; sauté 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
- Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat.
- Add half of egg mixture. Stir with back of fork until edges begin to set.
- Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes.
- Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate.
- Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.
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Shahriar Akash
[email protected]This omelet was delicious! I made it for dinner last night, and it was a hit with my family. The mushrooms and green onions were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
Chloe Moss
[email protected]This omelet was a bit too oily for my taste. I think I used too much butter. Next time, I'll use less butter or even cooking spray. Otherwise, the omelet was delicious. The mushrooms and green onions were a great combination, and the cheese was melte
Mindy Butler
[email protected]I'm not a fan of mushrooms, but I loved this omelet! The green onions and cheese were a great combination, and the omelet was cooked perfectly. I'll definitely be making this again, but without the mushrooms.
Malik Ali
[email protected]This omelet was a bit bland for my taste. I think it needed some more seasoning. I added some salt, pepper, and garlic powder, and it was much better. Next time, I'll probably add some chopped tomatoes or bell peppers for some extra flavor.
Mason Hemphill
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add some chopped spinach or kale to it for extra nutrition. It's a great way to get a healthy breakfast on the table in a hurry.
Chantell Strong
[email protected]This omelet was so good! I made it for breakfast this morning, and it was the perfect way to start the day. The mushrooms and green onions were a great combination, and the cheese was melted and gooey. I'll definitely be making this again.
Super Card
[email protected]I've made this omelet several times now, and it's always a winner. The green onions and mushrooms add a lot of flavor, and the cheese is always melted and gooey. It's a great way to start the day!
Abeer Mohamed
[email protected]This omelet was easy to make and turned out great! I used baby bella mushrooms and sharp cheddar cheese, and it was delicious. I would definitely recommend this recipe.
Feku Das
[email protected]I'm not a huge fan of omelets, but this one was really good. The mushrooms and green onions added a lot of flavor, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sphesihle Ndlovu
[email protected]This omelet was delicious! I made it for dinner last night, and it was a hit with my family. The mushrooms and green onions were a great combination, and the cheese was melted and gooey. I would definitely recommend this recipe.
IC P
[email protected]This omelet was a bit too oily for my taste. I think I used too much butter. Next time, I'll use less butter or even cooking spray. Otherwise, the omelet was delicious. The mushrooms and green onions were a great combination, and the cheese was melte
Shahnaz Kousar
[email protected]I'm not a fan of mushrooms, but I loved this omelet! The green onions and cheese were a great combination, and the omelet was cooked perfectly. I'll definitely be making this again, but without the mushrooms.
Selina Kubunavanua
[email protected]This omelet was a bit bland for my taste. I think it needed some more seasoning. I added some salt, pepper, and garlic powder, and it was much better. Next time, I'll probably add some chopped tomatoes or bell peppers for some extra flavor.
Asim Shafiq
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add some chopped spinach or kale to it for extra nutrition. It's a great way to get a healthy breakfast on the table in a hurry.
warren tanui
[email protected]This omelet was so good! I made it for breakfast this morning, and it was the perfect way to start the day. The mushrooms and green onions were a great combination, and the cheese was melted and gooey. I'll definitely be making this again.
Elias Baumgartner
[email protected]I've made this omelet several times now, and it's always a winner. The green onions and mushrooms add a lot of flavor, and the cheese is always melted and gooey. It's a great way to start the day!
Jimi blingbling
[email protected]This omelet was easy to make and turned out great! I used baby bella mushrooms and sharp cheddar cheese, and it was delicious. I would definitely recommend this recipe.
Rita Sah
[email protected]I'm not a huge fan of omelets, but this one was really good. The mushrooms and green onions were a great combination, and the cheese melted perfectly. I'll definitely be making this again.
Angel Castellanos
[email protected]This omelet was a hit with my family! The green onions and mushrooms added a lot of flavor, and the cheese was gooey and delicious. I will definitely be making this again.