GREEN ONION AND SESAME CORN MUFFINS
Categories Bread Dairy Onion Side Bake Vegetarian Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Line 12 muffin cups with foil muffin liners. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add green onions and sauté until beginning to soften, about 1 minute. Add remaining 4 tablespoons butter and stir until just melted. Remove from heat.
- Mix cornmeal, flour, sugar, 1/4 cup toasted sesame seeds, baking powder, salt and baking soda in large bowl. Make well in center. Add buttermilk, egg and onion mixture to well. Mix into dry ingredients.
- Divide batter among prepared muffin cups. Sprinkle with additional sesame seeds. Bake muffins until golden and firm to touch, about 20 minutes. Transfer to rack. Serve warm or at room temperature.
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Lesa Kirby
[email protected]These corn muffins were a disappointment. They were dry and bland.
KHan BijoY
[email protected]I'm definitely going to be making these corn muffins again. They were so good!
PIYUSH DHAMI
[email protected]These were the easiest corn muffins I've ever made! And they were delicious too.
Yam Tam
[email protected]I made these corn muffins for a breakfast party and they were a huge hit! Everyone loved them.
Graesyn baldridge
[email protected]These corn muffins were a bit too sweet for my taste, but they were still good.
Yasmeen Mohamed
[email protected]I followed the recipe exactly and the corn muffins turned out perfect! They were moist and fluffy, with a delicious savory flavor.
Mushtaq Jokhio
[email protected]These were a bit too dry for my taste, but the flavor was good.
Rk Rejaul Karem
[email protected]These corn muffins were easy to make and they turned out great! I will definitely be making them again.
joyia 786
[email protected]I'm not usually a fan of corn muffins, but these were really good! The green onions and sesame seeds added a nice touch.
Dangme TV
[email protected]These were the best corn muffins I've ever had! The green onions and sesame seeds really make them special.
samson kassi
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Chandrika Chaudhary
[email protected]These corn muffins were amazing! The green onions and sesame seeds added a delicious savory flavor. They were also really moist and fluffy. I will definitely be making these again!