GREEN ONION CASSEROLE
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different sort of side dish and is always well received.
Provided by Leslie in Texas
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
- In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
- Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
- In a skillet, heat oil over moderately high heat until hot, but not smoking.
- Saute bread crumbs, stirring until golden brown, about three minutes.
- Transfer breadcrumbs to a bowl and cool.
- Add remaining Parmesan cheese and season to taste with salt and pepper.
- Top casserole with breadcrumb mixture.
- Bake, uncovered, in the middle of oven until hot, 15-20 minutes.
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Istiak Ahmed
[email protected]This green onion casserole is a great example of how simple ingredients can come together to create a delicious dish. The green onions, sour cream, and cheddar cheese are a classic combination that works perfectly in this casserole. The breadcrumb to
Malik Parvz
[email protected]I was impressed with this green onion casserole. It's a well-balanced dish with a creamy, cheesy interior and a crispy, flavorful topping. The green onions add a nice pop of color and flavor, and the bread crumbs add a nice textural contrast. This ca
Yolanda Anerilus
[email protected]This green onion casserole is a must-try for any fan of comfort food. It's creamy, cheesy, and packed with flavor. The green onions add a nice savory note, and the breadcrumb topping provides a satisfying crunch. I highly recommend this recipe.
David Weilnau
[email protected]I've been making green onion casserole for years, and this recipe is one of my favorites. It's simple to make, but it always turns out perfectly. The green onions, sour cream, and cheddar cheese are a classic combination that never fails to please.
Mudsar Mughal
[email protected]This was my first time making a green onion casserole, and it turned out great! The recipe was easy to follow, and the casserole was delicious. I especially loved the crunchy breadcrumb topping. I will definitely be making this again.
Hassan Sardar
[email protected]I'm gluten-free, so I was thrilled to find this recipe for a green onion casserole that was gluten-free. I used gluten-free bread crumbs in the topping, and it turned out perfectly! The casserole was flavorful and satisfying, and I didn't have to wor
pabitra barman
[email protected]I'm a vegetarian, so I was excited to find this recipe for a green onion casserole that didn't contain any meat. It was delicious! The green onions, sour cream, and cheddar cheese provided plenty of flavor, and I didn't miss the meat at all.
2B MAX
[email protected]This green onion casserole is a great option for budget-minded cooks. It's made with simple, affordable ingredients that you can find at any grocery store. I also love that it's a one-dish meal, which means less cleanup!
Mucaad Siciid
[email protected]I served this green onion casserole at a dinner party last weekend, and it was a huge success! My guests loved the unique flavor and the creamy texture. It was the perfect side dish to my roasted chicken. I will definitely be making this again for fu
Denil Basnet
[email protected]I'm always trying to find ways to make my favorite dishes healthier. This green onion casserole was a great option! I used low-fat sour cream and cheddar cheese, and I added some chopped spinach for an extra boost of nutrients. It was still delicious
Pant Bhawani
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This green onion casserole fit the bill perfectly! It took me less than 30 minutes to prepare, and it was a huge hit with my family. My kids especially loved the crispy breadcrumb topping.
Tammi Sewell
[email protected]This green onion casserole was a hit at our family gathering! It was easy to make and had the perfect balance of flavors. The green onions added a nice savory flavor, while the sour cream and cheddar cheese gave it a creamy and cheesy texture. I will