MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
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Skylar Stump
[email protected]I love making these potatoes for a crowd. They're always a hit.
Kyeyune Summayiah
[email protected]These potatoes are the perfect comfort food. They're so warm and filling.
Grayson Gordon
[email protected]I've made these potatoes a few times now and they're always delicious. I love that I can use different types of potatoes and they always turn out great.
MGP TV
[email protected]I'm not sure why this recipe is so popular. I thought these potatoes were just okay.
Jeff Sadeghi
[email protected]These potatoes were a lot of work for not much payoff. I wouldn't make them again.
Tariq Rajpoot
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.
Ali Ausgur
[email protected]These potatoes were bland. I had to add a lot of salt and pepper to make them taste good.
malik Mohsim
[email protected]These potatoes were a little too greasy for my taste. I think I'll try baking them next time.
Konwree Zaway
[email protected]I'm not a big fan of potatoes, but these were really good. The crispy edges and fluffy interiors were perfect.
Shade Murder
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken. They're always a hit.
Durga Airi
[email protected]I love the crispy edges on these potatoes. They're the perfect side dish for a steak or chicken dinner.
Oku Gabriel
[email protected]These are my new favorite way to make potatoes. They're so easy and they always turn out great.
Nishate
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Sheif Pro
[email protected]These were delicious! I used Yukon Gold potatoes and they turned out perfect.
duks world
[email protected]I've made these potatoes several times now and they're always a hit. They're so flavorful and the crispy edges are my favorite part.
Dakota Meade
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Lovely EJEMAI
[email protected]So easy and delicious! I love that I can just throw everything in the pot and let it cook.
dodi lulu
[email protected]These potatoes were a hit at our dinner table! The crispy edges and fluffy interiors were perfect. I'll definitely be making them again.