GREEN ONION-TOMATO HUSH PUPPIES
No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 3-4 dozen
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
- Combine egg and milk; add to dry ingredients.
- Stir just until moistened.
- Add tomato and green onions.
- Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
- Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
- Drain on paper towels; serve immediately.
- Yield: 3 1/2 dozen.
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Patrick Means
[email protected]I'm so glad I found this recipe! These hush puppies are delicious and so easy to make.
Mudassar Bhatti
[email protected]These hush puppies were amazing! I will definitely be making them again and again.
Sp Khan
[email protected]I made these hush puppies for a potluck and they were a huge hit! Everyone loved them.
Mamun Miah
[email protected]These hush puppies were really good! I liked the crispy exterior and the fluffy interior.
Billal Billal
[email protected]I think I overcooked my hush puppies because they were a bit dry. I'll try cooking them for less time next time.
genuwin76
[email protected]These hush puppies were a bit too salty for my taste. I think I'll try using less salt next time.
Ali zaman
[email protected]I've never made hush puppies before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Rebecca Telling
[email protected]I made these hush puppies for my family and they loved them! They're so easy to make and they're always a hit.
Zacashelaynah Maisey
[email protected]These hush puppies were amazing! I loved the combination of green onions and tomatoes. I will definitely be making them again.
DannyD's World
[email protected]I'm not sure what I did wrong, but my hush puppies turned out really dense. I think I might have added too much flour.
John Moore
[email protected]These hush puppies were a bit bland. I think I'll try adding some more spices next time.
KAMIKASE 5018 (KAMIKASE)
[email protected]I followed the recipe exactly but my hush puppies didn't turn out as good as I expected. I think I might have overcooked them.
Steven Salcido
[email protected]These hush puppies were a bit too greasy for my taste. I think I'll try baking them next time.
angshopati-07
[email protected]I love these hush puppies! They're so fluffy and flavorful. I always make a double batch because they disappear so quickly.
Shamim Ahmef
[email protected]These hush puppies were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy snack.
Harpy Dipesh
[email protected]I was a bit skeptical about these hush puppies at first, but I'm so glad I tried them. They were surprisingly delicious!
Adain
[email protected]These hush puppies were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Michael Robinson
[email protected]I've been making these hush puppies for years and they're always a crowd-pleaser. The green onions and tomatoes add a nice flavor twist.
Magdy Khalil
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.