GREEN PEA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.
Provided by Pamela Rappaport
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Saute onion an celery in a small amount of oil until tender.
- 2. Stir in mushroom soup
- 3. Mix the peas and water chestnuts together in a casserole dish.
- 4. Top with the mushroom soup mixture.
- 5. Toss the cracker crumbs with butter and sprinkle over the mixture.
- 6. Bake 20 minutes at 350
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Stephen Bloom
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
nick Müller
[email protected]I'm always looking for new ways to use green peas. This casserole is a great option.
Safdar Ali Safdar Ali
[email protected]This is a great recipe for a potluck or holiday gathering.
MeNuralam Bd
[email protected]This recipe is a bit too rich for my taste. I think I'll try a lighter version next time.
Razzaq Khan
[email protected]I'm not sure what went wrong, but my casserole turned out bland and watery. I think I might have used too much milk.
Lloyd Black
[email protected]This is the perfect comfort food for a cold winter day.
kyekye fredrick
[email protected]I've made this casserole several times and it's always a hit. I love that it can be made ahead of time.
Tyler Andrews
[email protected]This dish is a great way to use up leftover ham or turkey.
Fa Rana
[email protected]I'm not a huge fan of green peas, but I loved this casserole. The peas were cooked perfectly and the sauce was creamy and flavorful.
DARIN
[email protected]This casserole is so versatile. I've added different ingredients like bacon, mushrooms, and even some leftover turkey. It's always delicious.
Freida Rojas
[email protected]I love that this recipe uses fresh green peas. It makes all the difference in the flavor.
Nolwazi Khumalo
[email protected]This dish is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.