HERBED BALSAMIC CHICKEN BREASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Balsamic Chicken Breasts image

Make and share this Herbed Balsamic Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breast halves, with skin on washed and patted dry
2 cloves garlic, peeled,crushed
1 teaspoon herbes de provence or 1 teaspoon mixed herbs (basil, thyme and oregano)
1/2 teaspoon black pepper
1 tablespoon dijon-style mustard
1 tablespoon olive oil
1/4 cup balsamic vinegar
salt & freshly ground black pepper

Steps:

  • Make 3 slashes in skin only of chicken breasts; set them aside.
  • In bowl large enough to hold chicken breasts, whisk together garlic, herbes de Provence, pepper, mustard, oil and vinegar.
  • Add chicken and turn to coat it evenly.
  • Cover and refrigerate 30 minutes to 2 hours, turning at least once.
  • Just before grilling, preheat or prepare grill to medium-high.
  • Lightly oil grill grate.
  • Sprinkle chicken with salt and pepper.
  • Grill chicken, skin side down, 7 minutes or until crisp.
  • Turn and continue grilling until chicken is thoroughly cooked, about 5 minutes more.
  • Remove chicken from grill and serve hot.

Emerson Orellana
[email protected]

I love the combination of herbs and balsamic vinegar in this dish. It's so flavorful and delicious.


Dakota Riddle
[email protected]

This is one of my favorite chicken recipes. It's always a hit with my guests.


GAMING WITH BOT
[email protected]

I'm not sure why, but the balsamic glaze didn't thicken up for me. It stayed thin and runny.


Maviya Arain
[email protected]

This dish is elegant enough for a special occasion, but it's also easy enough for a weeknight meal.


psychopathical COD moble
[email protected]

I'm so glad I found this recipe. It's the perfect way to cook chicken breasts.


Sadhie Sami
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Waseem Chughtai
[email protected]

The chicken was a little bland for my taste. I think I'll add some more herbs next time.


Chet Rogers
[email protected]

I've tried several different herbed balsamic chicken recipes, and this one is by far the best.


xx fish naz
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.


254 Confidential
[email protected]

I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful.


Iqra Haseeb
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved it!


Yt Gamers
[email protected]

The balsamic glaze really makes this dish. I would definitely recommend using a good quality balsamic vinegar.


Nan Solomon
[email protected]

I love this recipe! It's so simple to make and the chicken always turns out perfectly.


Khan Malang
[email protected]

This recipe is easy to follow and the results are amazing. The chicken is juicy and the balsamic glaze is tangy and flavorful.


mian office
[email protected]

I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.


Zamy Almaraz
[email protected]

The chicken was perfectly cooked and the balsamic glaze was delicious. I will definitely be making this again.


AMAZING WORLD
[email protected]

I've made this dish several times now and it's always a crowd-pleaser.


Philiswa Gxarisa
[email protected]

This herbed balsamic chicken recipe was a hit with my family! The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #barbecue     #easy     #chicken     #dietary     #gluten-free     #free-of-something     #meat     #equipment     #grilling