GREEN PEPPER AND ONION TURKEY ENCHILADAS
My husband and I hosted a Mexican-themed party and this was one of the main dishes. It was a huge success! I was thrilled when four of our friends asked for-and left with-a copy of the recipe. You'd never know it was a light version. -Kimberly Bish, Vandalia, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese., In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 284 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
News update pk
[email protected]I'm always looking for new and easy recipes. This one is definitely a keeper!
Guillermo Sperez
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Nikesha Johnson
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Style Boy
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good.
Saiful Islam Shishir
[email protected]I'm not a big fan of green peppers, but I loved these enchiladas. The onions and turkey really balanced out the flavor.
Jenn Belmonte
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a healthier option than traditional beef enchiladas.
Kuber Magar
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under an hour.
MSSLY Satisfying
[email protected]These enchiladas were absolutely delicious! The filling was flavorful and the sauce was the perfect amount of spicy. I will definitely be making these again soon.
Ahmar Bagwaya
[email protected]Not bad, but not my favorite. I prefer beef enchiladas.
KAIZER MUZIC
[email protected]These enchiladas were a breeze to make and tasted amazing! I will definitely be making them again.
amadi austin
[email protected]I really enjoyed these enchiladas. The green peppers and onions gave them a nice flavor, and the turkey made them a healthier option.
Paul Sangoma
[email protected]These were okay. I thought the flavor was a little bland.
Leonard Tait
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the leftovers are great for lunch the next day.
Darun Ahmad
[email protected]These enchiladas were delicious! I made them exactly as the recipe said and they turned out perfect. My husband and kids loved them too.
Ernest Smith
[email protected]Meh.
Andrew Godspower
[email protected]Not a fan of this recipe. The filling was bland and the sauce was too spicy for my taste.
idowu gbeminiyi
[email protected]These enchiladas were easy to make and turned out great! I added a little extra cheese to the filling, and they were perfect.
Avah Sam
[email protected]I love this recipe! The green peppers and onions give it a great flavor, and the turkey makes it a healthier option than traditional beef enchiladas.
Fahmi Razishah
[email protected]These enchiladas were a hit with my family! The combination of green peppers, onions, and turkey was delicious, and the sauce was flavorful and not too spicy. I will definitely be making these again.