GREEN PEPPER STEAK
Make and share this Green Pepper Steak recipe from Food.com.
Provided by Beeks
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss steak with soy sauce.
- Brown meat on one side in oil over medium heat.
- Add green pepper,cook and stir until meat is completely brown.
- Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
- Serve with rice or noodles.
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cricket ka killadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was tender and flavorful, and the sauce was delicious. I served it with rice and broccoli, and it was a hit with my family.
Raheel Ibadat
[email protected]I'm not a big fan of green peppers, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.
kurdish Man99
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Max Robinson
[email protected]I would definitely recommend this recipe. It was easy to make and the steak was so tender.
Tony Keene
[email protected]Delicious!
Lester Anthony Velazquez Menchaca
[email protected]This recipe was easy to follow and the steak turned out perfect! I served it with rice and broccoli, and it was a delicious and healthy meal.
Nontobeko Mbali
[email protected]The steak was a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Shabi Hasni
[email protected]This was my first time making green pepper steak, and it turned out really well! The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Dan Hunter
[email protected]I've made this recipe several times, and it always turns out great. The steak is always cooked perfectly, and the sauce is delicious. It's a great weeknight meal.
Saqib Nazar
[email protected]This green pepper steak recipe was a hit! The steak was tender and flavorful, and the peppers and onions added a nice crunch and sweetness. I served it over rice, and it was a perfect meal.