GREEN POBLANO-CHILE RICE
This rice gets a flavor infusion from chiles, cilantro, garlic, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- Soak rice in water 5 minutes; drain. Puree scallions, chiles, garlic, cilantro, and 1/4 cup water in a blender.
- Heat oil in a large nonstick saucepan over medium-high heat until hot but not smoking. Cook rice, stirring, until just golden, 4 to 5 minutes. Add chile puree; cook, stirring, until rice is almost dry, about 3 minutes. Add stock and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low. Cook until nearly all liquid is absorbed, about 10 minutes. Remove from heat. Cover; let stand until all liquid is absorbed, 25 to 30 minutes.
- Fluff rice with a fork, and season with salt and pepper. Garnish with cilantro.
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Hasan Arif
[email protected]This is the best green chile rice I've ever had!
irfan khan irfan
[email protected]I'm not a huge fan of spicy food, but this rice was mild enough for me to enjoy. It was also very flavorful.
Damian Guevara
[email protected]This rice is so flavorful and delicious. I highly recommend it!
Krisloria Loria
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Jassim Mohammad
[email protected]This recipe was easy to follow and the rice turned out great!
Gaming Jewel
[email protected]I love poblano peppers! This recipe looks amazing!
usman soomro
[email protected]I'm going to try this recipe tonight. It looks delicious!
Real Temmy
[email protected]Green Chile is my fav! Love that you used poblanos!
Jacqueline Morris
[email protected]I made this Green Poblano Chile Rice last night and it was a hit! My husband and I both loved it and even my picky 4 year old ate 2 bowls. Thank you for sharing this delicious recipe
steve doyle
[email protected]This Green Poblano Chile Rice was flavorful and delicious. My family loved it!