GREEN PORK CURRY
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
Provided by SeanS
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes.
- Add curry paste and cook 2 minutes.
- Add sliced pork and stir fry 4 minutes.
- Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves.
- Simmer for 10 minutes, stirring occasionally.
- Taste and adjust seasoning with more fish sauce or sugar.
- Slice remaining lime leaves into very thin strips.
- Add lime leaves and basil.
- Serve over jasmine rice.
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insidmal
[email protected]This is the worst green pork curry I've ever had. The pork was tough and the sauce was watery.
muktar oro
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. I think I might have used the wrong type of green curry paste.
Adnan Adii
[email protected]This curry is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Roshundra Dantzler
[email protected]I'm not a big fan of pork, so I substituted chicken instead. It was still delicious!
Soli Eyasu
[email protected]I didn't have any green curry paste on hand, so I used a red curry paste instead. It turned out great!
Niko Khan
[email protected]I found that the pork was a bit dry. I think I would try using a different cut of pork next time.
Hahama Jackson
[email protected]The green curry paste was a bit too spicy for my taste, but I was able to tone it down by adding more coconut milk.
KNG KUYOLAS FAMILY
[email protected]This green pork curry is a great way to use up leftover pork.
Shaelynn Miller
[email protected]I'm always looking for new green curry recipes and this one is definitely a keeper.
Dangel Prime Tv
[email protected]I served this curry with jasmine rice and it was the perfect combination.
Kamal Islam
[email protected]This curry is so easy to make. I had it on the table in under 30 minutes.
Banjade Madhav
[email protected]I love the addition of kaffir lime leaves and galangal. They really give this curry a unique flavor.
Wisal Khan
[email protected]This green pork curry is the perfect balance of sweet, sour, and spicy. I highly recommend it!
Precious Skosana
[email protected]I'm not a big fan of pork, but this curry changed my mind. The pork was so flavorful and tender.
Andrew Dickover
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sujonahmed Dk
[email protected]I made this curry last night and my family loved it! The green curry paste gave it a delicious, authentic flavor.
Babu Pokharel
[email protected]This green pork curry was a hit! The flavors were amazing and the pork was so tender. I'll definitely be making this again.