GREEN POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to 15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.
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abokor saadik
[email protected]This salad is a must-try!
x20xCurtiZ
[email protected]I'm going to make this salad for my next potluck.
Rizwan Sameja
[email protected]This recipe looks delicious.
Excel Ogbah
[email protected]I can't wait to try this recipe!
Josh Cleveland
[email protected]This salad is so refreshing and flavorful.
Hemant Jd
[email protected]I love the tangy dressing on this salad.
Lillith Dixon
[email protected]This is a great recipe! I will definitely be making it again.
Eti Akter
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about the flavor and the beautiful presentation.
Tarin Tarin
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish that your friends and family will love.
Rahamat Ullah
[email protected]I'm not a huge fan of green potatoes, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The potatoes were tender and flavorful, and the dressing was tangy and creamy.
Sharon Hill
[email protected]This salad is a great way to use up leftover potatoes. I always have a few extra potatoes on hand, and this is a great way to use them up.
Adeebbutt butt
[email protected]I love the bright green color of the potatoes in this salad. It's so visually appealing and makes the dish look extra special.
ME Torikul100
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it without any problems.
lawan danja
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well in the heat and still tasted great.
inzimama Ali
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still creamy and delicious, but a little bit healthier.
Shan Illhai (Lovely King)
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor and the beautiful presentation.
Sani Sani
[email protected]I added some chopped bacon to the salad and it was a great addition. It added a smoky flavor and some extra crunch.
Toma
[email protected]I love that this recipe uses green potatoes. They have a more earthy flavor than regular potatoes, which I really enjoy.
Heidi Matos
[email protected]I followed the recipe exactly and it turned out perfectly! The potatoes were tender and flavorful, and the dressing was tangy and creamy.
Amanuel Kassu
[email protected]This is the best potato salad recipe I have ever tried! The combination of flavors and textures is simply divine.