SHONEY'S POT ROAST
Make and share this Shoney's Pot Roast recipe from Food.com.
Provided by byZula
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown roast in butter in Dutch oven; remove meat from Dutch oven.
- Sauté celery, onion, garlic, parsley and thyme in Dutch oven for 5 minutes; return meat to Dutch oven.
- Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven; bake in 325° oven, covered, for 4 hours, basting every 1/2 hour.
- Remove roast from Dutch oven. Strain stock into bowl. Discard vegetables.
- Using 2 forks, shred roast into bite-size pieces. Pour reserved stock over beef in Dutch oven. Add carrots, potatoes, and salt to Dutch oven and bake in 325° oven for 45 minutes.
- Drain stock from Dutch oven and add enough beef broth to stock to make 3 cups. Whisk stock and flour together in saucepan and simmer until thick. Pour gravy over meat and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat
You'll also love
Md Rizaul
[email protected]This Shoney's Pot Roast is a delicious and easy-to-make recipe. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the whole dish was incredibly satisfying.
Abu bokor Siddique
[email protected]This pot roast is a classic comfort food that is perfect for a family meal. The beef was cooked to perfection and the vegetables were tender and flavorful. The gravy was rich and delicious, and the whole dish was incredibly satisfying.
mk Soikat
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind! The slow-cooking process made the beef incredibly tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish was incredibly satisfying
Ivan Pelaez
[email protected]This Shoney's Pot Roast is a lifesaver for busy weeknights! I prepped everything in the morning and let it cook in the crockpot all day. Came home to a delicious and comforting meal that was ready with minimal effort.
Hafiz Talha
[email protected]I love how versatile this recipe is! I added some chopped carrots and celery to the pot roast, and served it over a bed of wild rice. The result was a hearty and flavorful meal that was perfect for a cold winter night.
Abishek Karki
[email protected]This recipe is a winner! The pot roast was so tender and flavorful, and the gravy was rich and delicious. Served it with mashed potatoes and roasted carrots for a complete meal that was a hit with everyone at the table.
Manauwar Ali
[email protected]I'm always looking for easy and flavorful recipes, and this pot roast fits the bill perfectly! The slow cooker does all the work, and the end result is a delicious and comforting meal that the whole family loves.
sorovi akter61
[email protected]This Shoney's Pot Roast is a game-changer! I've tried numerous pot roast recipes in the past, but this one takes the cake. The beef was cooked to perfection and the vegetables were perfectly tender. Will definitely be making this again and again!
Maryann Quintero
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. The slow-cooking process allows the flavors to meld together beautifully. The result is a hearty and comforting pot roast that is perfect for a cold winter day.
KING PANDEY
[email protected]This pot roast is comfort food at its best! The beef was incredibly tender and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with the whole family. Will definitely be making this again.
Kacie Baker
[email protected]Absolutely delicious! I used a chuck roast for this recipe and it turned out so fork-tender. The sauce was rich and flavorful, and the vegetables added a nice touch of sweetness. Served it with mashed potatoes and green beans for a complete meal.
emediong godwin
[email protected]My first time making pot roast and I couldn't have asked for a better recipe! The step-by-step instructions were easy to follow and the end result was a flavorful and tender pot roast that melted in my mouth. Highly recommend this recipe for beginner
kimmy auroraplayz
[email protected]This Shoney's Pot Roast is a true crowd-pleaser. I made it for a potluck dinner and it was a huge hit! Everyone raved about how tender and juicy the beef was, and the vegetables were cooked perfectly. Will definitely be making this again soon.
OfficialBikram xinal
[email protected]I have to say, I was a bit skeptical about the recipe at first, but I'm so glad I gave it a try! The pot roast turned out incredibly tender and flavorful, and the gravy was rich and delicious. Definitely recommend this recipe to anyone looking for a
Happy Cwele
[email protected]This recipe is a lifesaver for busy weeknights! I prepped everything in the morning and let it cook in the crockpot all day. Came home to a delicious and comforting meal that was ready with minimal effort.
Jungyun Ryu
[email protected]Wow, this Shoney's Pot Roast is a keeper! The slow-cooking process made the beef incredibly tender and juicy. The vegetables added a colorful and flavorful touch to the dish. Definitely adding this to my regular dinner rotation.
Tristen streeter
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind! The combination of spices and herbs created a rich and savory sauce that complemented the beef perfectly. Served it over mashed potatoes and it was a hit with the whole family.
William Wishnia
[email protected]This Shoney's Pot Roast recipe brought back so many childhood memories! The aroma filled my kitchen and the flavors were incredible. The beef was so tender and flavorful, and the vegetables were cooked to perfection. A real comfort food classic!