GREEN RICE (ARROZ VERDE)
Green rice (arroz verde) is one of my favorite side dishes. You can add chiles and other spices but my favorite is the plain version just with cilantro. I cook the rice in water but you can also use chicken broth.
Provided by gem
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a medium saucepan and cook rice, stirring frequently, until transparent, 2 to 3 minutes.
- Combine water, cilantro, and salt in a blender; blend until smooth and cilantro is chopped very finely. Pour over rice and increase heat to high. Bring to a boil and cook for 3 minutes. Reduce heat to medium-low, cover, and cook until rice has absorbed all the liquid and is soft, about 20 minutes.
- Remove rice from heat and fluff with a fork. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 39.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 591.9 mg, Sugar 0.4 g
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Pierremariejean Ahlstrom
[email protected]I love this green rice recipe!
Arshed Ali
[email protected]This green rice recipe is a winner!
Boitumelo Matobako
[email protected]I was disappointed with this green rice recipe.
Tanja Perez
[email protected]This green rice recipe was a bit too spicy for me.
Armando Martinez
[email protected]I'm not a big fan of cilantro, but I still enjoyed this green rice recipe.
Chandra bir Gurung
[email protected]This green rice recipe is a great way to use up leftover rice.
Daniella Ngombabu
[email protected]I love the vibrant color of this green rice! It's a great way to add some color to your plate.
nick cantal
[email protected]This green rice recipe is a must-try! It's easy to make and it's absolutely delicious.
Joel Pizarro
[email protected]I was disappointed with this green rice recipe. The flavors were bland and the rice was overcooked. I wouldn't recommend this recipe.
Niraj Nepali
[email protected]This green rice recipe was a bit too spicy for my taste, but I still liked it. The flavors were good and the rice was cooked perfectly. I would make it again, but I would use less poblano pepper.
Waqas Ullah
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this green rice recipe. The flavors are well-balanced and the rice is cooked perfectly. I would definitely make this again.
Safty Care
[email protected]This green rice recipe is a great way to use up leftover rice. It's also a great way to add some color and flavor to your meals. I like to serve it with grilled chicken or fish.
Tuheed Anwar
[email protected]I love this green rice recipe! It's so easy to make and it always comes out perfect. The rice is fluffy and flavorful, and the green color is just beautiful. I always get compliments when I serve it.
Mosa123 Mosa123
[email protected]This recipe is easy to follow and the results are amazing. The green rice is so flavorful and colorful. It's a great way to add a pop of color and flavor to your next meal.
Kgs Haj
[email protected]I've made this green rice recipe several times now, and it's always a hit. My family loves the vibrant color and the delicious flavor. It's the perfect side dish for any Mexican-inspired meal.
George Atta Kofi snr
[email protected]This green rice recipe is a winner! The flavors are bold and bright, and the rice is cooked to perfection. I especially love the addition of the poblano pepper and cilantro, which give the dish a nice kick.