GREEN SALAD WITH BUTTERMILK DRESSING
Steps:
- Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.
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Eldin Pehlić
eldin_p@gmail.comI'll definitely be making this salad for my next party.
Punjabi songs and movie Songs
songs16@yahoo.comI'm not a fan of green salads, but this one might be worth a try.
Inayat Balti
i.b@aol.comThis salad is a bit too healthy for me. I like my salads with a little more indulgence.
Vishwa Akalanka
a.v47@hotmail.comI'm allergic to buttermilk, so I'll have to find a substitute.
Rania Waheed
r-waheed56@gmail.comThis salad looks a bit too simple for my taste.
Ayaz Janh
ayazjanh@gmail.comI'm not sure about the combination of buttermilk and dill, but I'm willing to try it.
Roman Reings
romanreings47@hotmail.co.ukThis salad is a great way to use up leftover vegetables.
Aabhas mogor
aabhas.m@gmail.comI love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Bablu Jan
b_jan15@gmail.comThis salad is perfect for a summer picnic or potluck. It's light, refreshing, and easy to make.
Doug Howard
h.doug4@yahoo.comNot a fan of buttermilk, but this dressing was surprisingly good! It was light and tangy, and it didn't overpower the salad.
songs life
songs-l65@hotmail.frEasy to make and delicious! I used a mix of spring greens and added some chopped walnuts for extra crunch. The buttermilk dressing was a hit with everyone at the table.
Appiah Ayuk
appiah_ayuk@gmail.comThis salad was a delightful surprise! The buttermilk dressing was so refreshing and flavorful, and it paired perfectly with the crisp greens and crunchy vegetables. I especially loved the addition of the dill, which gave the salad a nice herby flavor