CRUMBED LAMB CUTLETS
My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious
Provided by tassiekathy
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- break egg into a bowl and whisk.
- Dip cutlets into egg to coat.
- coast cutlets in dry stuffing mix as you would to bread them.
- place on a baking tray and cook at 350F for approx 40 minutes or until golden.
- DO NOT turn them over.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #lamb-sheep #easy #beginner-cook #inexpensive #meat
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Jojo Parsons
[email protected]I thought the lamb cutlets were a bit too bland. Next time I will add some herbs and spices to the crumb coating.
Mokgadi setjie
[email protected]These lamb cutlets were a bit overcooked for my taste, but they were still flavorful.
Petie Ussery Jr
[email protected]These lamb cutlets were delicious! The lamb was cooked perfectly and the crumb coating was crispy and flavorful. I will definitely be making this recipe again.
Marisa Tobiko
[email protected]I thought the lamb cutlets were a bit too salty, but they were still tasty.
Gulet pasHir Ina pasHir
[email protected]The crumb coating on these lamb cutlets was amazing! It was crispy and flavorful, and it complemented the lamb perfectly.
Clayton Thomas
[email protected]These lamb cutlets were a bit too dry for my taste, but they were still flavorful.
shehroz gamer
[email protected]I had a great experience cooking these lamb cutlets. The recipe was easy to follow and the results were amazing. The lamb was juicy and tender, and the crumb coating was crispy and flavorful.
Nathan Bulali
[email protected]These lamb cutlets were delicious! The crumb coating was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this recipe again.
Nkechinyere Iwueze
[email protected]I thought the lamb cutlets were a bit too salty.
Arfan Farazi
[email protected]These lamb cutlets were a bit overcooked for my taste, but they were still flavorful.
Shoaib Fareed
[email protected]I loved the crispy crumb coating on these lamb cutlets. The lamb was cooked perfectly and was very juicy.
Hasan Awan
[email protected]These lamb cutlets were easy to make and very tasty. I will definitely be making them again.
Olaniyi Paul
[email protected]I thought the crumb coating was a bit bland. Next time I will add some herbs and spices to it.
Naeem Sial
[email protected]These lamb cutlets were a bit too dry for my taste.
GAMING Atik
[email protected]I had never cooked lamb before, but this recipe made it so easy. The cutlets were juicy and tender, and the crumb coating was delicious.
Mohammed Eliyass NC
[email protected]I followed the recipe exactly and the lamb cutlets turned out amazing! My family loved them.
Jaydon Money
[email protected]These lamb cutlets were a hit at our dinner party! The crumb coating was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this recipe again.