GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
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sharavy Nsamba
[email protected]This salad is so good! I've been making it for years and it's always a crowd pleaser. The dressing is tangy and sweet, and the cranberries add a nice tartness. I highly recommend this recipe.
Tebatso Phala
[email protected]I made this salad last night and it was a hit! The flavors are so well balanced and the dressing is divine.
Skyla Collier
[email protected]This is a great salad. I followed the recipe and it turned out perfectly. The dressing has a great balance of flavors and the salad is very refreshing.
Hannan Mia
[email protected]I tried this recipe for my family and they loved it! It is so easy to make and the dressing is delicious.
D Fan
[email protected]I love this salad, it is so refreshing and the flavors go together so well. I even grow my own salad greens to make it extra special. I highly recommend it.