GREEN SALAD WITH IMITATION CRABMEAT
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Provided by katia
Categories Greens
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the 7 first ingredients, until dill, to make a sauce.
- Cut the lettuce leaves, you can any other greens and add the olive oil and salt ot taste. Put over the greens the crab sauce.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #seafood #vegetables #greek #easy #european #greens #lettuces #3-steps-or-less
You'll also love
Noku Phyli
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't great either.
Raj kumar Raj kumar
[email protected]I found the imitation crabmeat to be a bit too fishy for my taste. I think I would prefer to use real crabmeat next time.
Lelis Willamy
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Riya Moni Riya
[email protected]I added some chopped avocado to this salad and it was delicious! I think it would also be good with some crumbled feta cheese or goat cheese.
Dj vosti spartan
[email protected]This salad is a great way to use up leftover imitation crabmeat. It's also a great option for a light lunch or dinner.
Temp aal
[email protected]I love the crunch of the celery and the sweetness of the grapes in this salad. It's a great balance of flavors and textures.
Anuz Yadav
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
sk sane
[email protected]This salad is so easy to make and it's always a winner. I love that I can use imitation crabmeat instead of real crabmeat, which makes it more affordable.
Pam Rincones
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.
Shamim Ahmed
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.