NEW YORK STRIP STEAK WITH COGNAC BUTTER AND PORTOBELLO MUSHROOM RAGOUT
Steps:
- To prepare the steaks: Rub steaks with garlic clove, salt and cracked pepper. Marinate in Worcestershire sauce for 1 hour, minimum.
- To prepare the ragout: Grill mushrooms whole, then coarsely chop into 3/4-inch cubes. Pour olive oil in pan, add mushrooms and shallots, and saute until soft. Add tomatoes, heavy cream, and stock. Simmer and reduce for about 10 minutes. Add herbs and seasonings and remove from heat. Keep warm if using immediately.
- To cook steaks and prepare cognac butter: Sear steaks in a heavy skillet on high heat to desired temperature, remove from heat. Add cognac and flame off, then whisk in the butter.
- Place mushroom ragout on plate. Cut steaks across the grain into 1/2-inch slices. Fan steaks on top of ragout and drizzle with cognac butter. Garnish as desired. Serve immediately.
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Syed Aamir Abbas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The portobello mushroom ragout was amazing and the cognac butter added a delicious richness to the steak. I'll definitely be making this again.
Malik ali raza Malik 787
[email protected]This is my new favorite steak recipe! The cognac butter and portobello mushroom ragout add so much flavor to the steak. I highly recommend trying this recipe.
Mike McCrary
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were fantastic. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were delicious. I'll definitely be making this again.
Binisha Khatiwada
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was so tender and juicy, and the flavors of the cognac butter and portobello mushroom ragout were amazing. Definitely a keeper recipe!
mubarik mehamed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were to die for. I highly recommend this recipe for a special occasion.
Odo Michael
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were amazing. I'll definitely be making this again.
Fatima Korkomaz
[email protected]I made this recipe for a dinner party and everyone loved it! The steak was cooked to perfection and the cognac butter and portobello mushroom ragout were delicious. I would definitely recommend this recipe for a special occasion.
Rajkishor Saha
[email protected]This recipe is easy to follow and the results are fantastic. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were amazing. I'll definitely be making this again.
Riah 916
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the cognac butter and portobello mushroom ragout are delicious. I highly recommend this recipe.
Djsjhh Ksnns
[email protected]This recipe is a bit pricey, but it's worth every penny. The steak was cooked to perfection and the cognac butter and portobello mushroom ragout were amazing. I'll definitely be making this again for a special occasion.
Md Mehedul
[email protected]I'm a professional chef and I was very impressed with this recipe. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were delicious. I would definitely recommend this recipe to anyone looking for a special occasion m
Robin71 Suma33
[email protected]I made this recipe for my in-laws and they raved about it! The steak was cooked to perfection and the cognac butter and portobello mushroom ragout were the perfect accompaniments. I'll definitely be making this again.
Millz Marcelin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were to die for. I highly recommend this recipe for a special occasion.
Joy Nabukwasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The portobello mushroom ragout was amazing and the cognac butter added a delicious richness to the steak. I'll definitely be making this again.
Rizwan Soomro
[email protected]This is my new favorite steak recipe! The cognac butter and portobello mushroom ragout add so much flavor to the steak. I highly recommend trying this recipe.
Badsha Sab
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were fantastic. The steak was cooked perfectly and the cognac butter and portobello mushroom ragout were delicious. I'll definitely be making this again.
Faris Farismehamed
[email protected]I made this for my husband's birthday and he loved it! The steak was so tender and juicy, and the flavors of the cognac butter and portobello mushroom ragout were amazing. Definitely a keeper recipe!
Peyton Hoover
[email protected]This dish was absolutely incredible! The steak was cooked to perfection and the cognac butter and portobello mushroom ragout were the perfect accompaniments. I highly recommend this recipe.