GREEN SALAD WITH MUSTARD VINAIGRETTE
Provided by Ian Knauer
Categories Leafy Green Mustard Appetizer Side Christmas Thanksgiving Vegetarian Quick & Easy Dinner Vinegar Healthy Christmas Eve Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Add lettuce and toss to coat.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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Alabi Olamilekan
[email protected]The mustard vinaigrette was a bit too strong for my taste, but the salad was still good.
Joshua Farrell
[email protected]This salad was quick and easy to make, and it was absolutely delicious. The mustard vinaigrette was tangy and flavorful, and the greens were crisp and fresh. I will definitely be making this salad again.
alisha keshwani
[email protected]I'm not usually a fan of mustard vinaigrettes, but this one was surprisingly delicious. The combination of the Dijon mustard, white wine vinegar, and honey was perfect. I'll definitely be using this recipe again.
Saba Nazir (Chef Saba)
[email protected]This salad was a hit at my dinner party last night! The mustard vinaigrette was the perfect complement to the fresh greens and roasted vegetables. I will definitely be making this again.