JACKIE KENNEDY'S CHICKEN IN WHITE WINE
Our favorite "company is coming" dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners
Provided by Lightly Toasted
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots.
- Brown lightly.
- Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.
- Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.
- Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.
- Lightly saute mushrooms to get rid of the moisture.
- Drain.
- Remove chicken from pan, whisk in flour until sauce is thickened and bubbly.
- For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.
- Alternatively, if preparing ahead, once the sauce is thickened and bubbly, you can put the chicken, vegetables, and mushrooms in an oven safe serving dish, and pour the sauce over the top. Place in oven on "warm setting." Do not increase oven temp, so youdon't dry out the chicken.
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Brayden McCormick
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Abul Kashim
[email protected]This is a delicious and easy-to-make recipe. I'm not the best cook, but I was able to follow the instructions and make a delicious meal. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Renatta Bill
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is sophisticated. I highly recommend it.
Jennie Love
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
RAJU FF
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Tabbyplays
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was divine. My guests raved about it and I will definitely be making it again.
maemae eroles
[email protected]This is a delicious and easy-to-make recipe. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family.
Afia Jabeen
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is sophisticated. I highly recommend it.
waleed javed
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Jay Guevara
[email protected]This recipe is a keeper! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Tatenda Mawere
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was divine. My guests raved about it and I will definitely be making it again.
Parize Franca
[email protected]This is a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a hit with my family.
Ray Fernandez
[email protected]Jackie Kennedy's Chicken in White Wine is an exceptional dish that combines simplicity and elegance. The chicken is tender and juicy, while the white wine sauce is flavorful and creamy. I highly recommend this recipe for a special occasion or a weekn