GREEN SAUCE FOR FISH
Provided by Amanda Hesser
Categories easy, quick, condiments, side dish
Time 5m
Yield 3/4 to 1 cup; enough for 4
Number Of Ingredients 9
Steps:
- Scrape onion and garlic into a food processor. Add parsley, capers, olive oil, pepper flakes and lemon juice.
- Process in bursts, stirring occasionally and adding more oil if necessary. Do not overblend. Add salt to taste. If garlic is too powerful, you can add a little bread soaked in milk to tame sauce. Serve on side.
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Shifat Sarkar
[email protected]Green sauce is one of my favorite sauces. I love the way it brightens up any dish.
Sharoz Shah
[email protected]This green sauce sounds delicious! I'm going to try it this weekend.
Legends Writers
[email protected]I can't wait to try this sauce on my next grilled fish dinner.
Corey Grudzinski
[email protected]This green sauce is a great way to use up fresh herbs from the garden.
ALI RAZA SHAH IRFAN SHAH
[email protected]I've tried many green sauces, but this one is by far the best. It's the perfect balance of flavors.
Mikael Saliu
[email protected]This sauce is delicious and easy to make. I will definitely be making it again.
Payel Sarker
[email protected]This sauce is a great way to add some brightness and flavor to grilled fish. I especially love it on salmon.
Cecilia Kwatemaa
[email protected]I love the simplicity of this sauce. It's made with just a few fresh ingredients, but it packs a lot of flavor.
Aaron Taylor
[email protected]This green sauce is so easy to make and it's so versatile! I've used it on fish, chicken, and even pasta, and it's always delicious.
Leanne Coombes
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved the light and flavorful sauce, and it paired perfectly with the grilled salmon.
Md Enamul
[email protected]This green sauce was a delightful accompaniment to my grilled fish! The flavors were bright and tangy, with a perfect balance of herbs and acidity. I especially loved the pop of freshness from the lemon zest.