GREEN SUGAR SNAP PEAS WITH TARRAGON
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a saucepan, bring to a boil enough water to cover the peas. Add the peas and salt to taste. Cook for 4 to 5 minutes or until they are crisp-tender. Drain immediately.
- Return the peas to the saucepan and add the butter, tarragon, cumin, salt and pepper. Stir until the peas are well coated. Serve immediately.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 1 gram, TransFat 0 grams
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Jahed Ahmed
[email protected]I wasn't sure how the tarragon would taste with the peas, but I was pleasantly surprised. The flavors go together really well. I'll definitely be making this again.
Saimon Magar
[email protected]These peas are so simple to make, but they're packed with flavor. I love the combination of the sweet peas and the savory tarragon. I've made this dish several times and it's always a hit.
Saymur Rahman
[email protected]I made this recipe for a dinner party and everyone loved it! The peas were cooked perfectly and the tarragon added a delicious flavor. I will definitely be making this again.
Sheriff A Njie Njie
[email protected]These peas are so easy to make and they're always a hit with my family. I love the bright green color and the snappy texture. The tarragon adds a nice touch of flavor, but it's not overpowering. I've made this dish for potlucks, picnics, and even jus
Menna Anna
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The tarragon flavor is subtle and it really complements the peas. I'll definitely be making this again.
Luckson Gasa
[email protected]These peas are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the peas and the tarragon adds a little something extra. I always make a double batch because they disappear so quickly.
Md Ripon Hasan
[email protected]I wasn't sure how the tarragon would taste with the peas, but I was pleasantly surprised. The flavors go together really well. I'll definitely be making this again.
Marilyn Hooper
[email protected]These peas are so simple to make, but they're packed with flavor. I love the combination of the sweet peas and the savory tarragon. I've made this dish several times and it's always a hit.
Langa Sithole
[email protected]I made this recipe for a dinner party and everyone loved it! The peas were cooked perfectly and the tarragon added a delicious flavor. I will definitely be making this again.
FAysal Alom Riad (Faisu)
[email protected]These sugar snap peas are so easy to make and they're always a crowd-pleaser. I love the bright green color and the snappy texture. The tarragon adds a nice touch of flavor, but it's not overpowering. I've made this dish for potlucks, picnics, and ev
Nahim Sheikh
[email protected]I followed the recipe exactly, and the peas turned out perfectly. They were tender but still had a nice bite to them. The tarragon added a subtle but noticeable flavor. I served the peas as a side dish with grilled chicken and they were a hit!
Noah Hamdan
[email protected]This recipe is a great way to use up fresh sugar snap peas. I love the combination of flavors and textures. The peas are slightly crunchy, the tarragon is fragrant, and the butter adds a touch of richness. I will definitely be making this again!
archie landymore
[email protected]I've made this dish several times now, and it's always a hit! The peas are perfectly crisp and tender, and the tarragon adds a lovely herbaceous flavor. I often serve this as a side dish, but it's also great as a light lunch or snack.
Raja Amjad
[email protected]These green sugar snap peas with tarragon were a delightful surprise! The flavors melded together perfectly, creating a dish that was both light and flavorful. I especially appreciated the addition of tarragon, which gave the peas a unique and sophis