GREEN TEA GANACHE
The vanilla notes found in white chocolate enhance the natural flavor of green tea. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined.
- In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache. Add green tea mixture to ganache; stir until incorporated. Cool to room temperature, stirring occasionally. If ganache remains too loose to pipe, briefly stir over an ice bath until thick enough to pipe, being careful not to let it become too firm.
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Eclipse Afton
[email protected]Overall, I'm very impressed with this green tea ganache recipe. It's easy to make, delicious, and versatile.
Nadia Valana
[email protected]I can't wait to try this recipe with different types of green tea. I bet it would be delicious with jasmine green tea or even matcha green tea.
Josie Ortiz
[email protected]This ganache is the perfect way to add a little something extra to your favorite desserts. I've used it on cakes, brownies, and even ice cream.
Erik Thorsteinsson
[email protected]I would definitely recommend this recipe to anyone who loves green tea or ganache.
Mannat Khan
[email protected]I love that this recipe is so easy to make. I don't have a lot of experience baking, but I was able to make this ganache without any problems.
Maytham Ameir
[email protected]This ganache is perfect for any occasion. I've served it at parties, potlucks, and even just for dessert at home.
Nina Rose
[email protected]I've never had green tea ganache before, but I'm so glad I tried this recipe. It's so unique and delicious.
Avar Hajar
[email protected]This green tea ganache is a must-try for any matcha lover. It's rich, creamy, and has the perfect amount of sweetness.
Mujahid Islam
[email protected]5 stars!
Chelsey Grieve
[email protected]This ganache was the perfect filling for my chocolate tarts. It was so creamy and flavorful.
Mutebe Henry
[email protected]The flavor was a bit too strong for my taste, but I still enjoyed it.
Zainab ghazi
[email protected]I'm not a huge fan of green tea, but this ganache was surprisingly delicious. I'll definitely be making it again.
Rathipal Dayanand
[email protected]Yum!
MR ADiL
[email protected]This ganache was so easy to make and it turned out so creamy and smooth. I can't wait to try it on other desserts.
Akash ff
[email protected]Not too sweet, not too bitter. Just right.
Khaskhidd
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor.
Rommeh Romm
[email protected]The perfect balance of sweet and earthy. A definite keeper!
Aamir Sk
[email protected]I love how versatile green tea is, from drinks to desserts. This ganache was a fun and tasty way to enjoy it.