GREEN TEA MATCHA CAKE ROLL
I love matcha green tea. I used to be able to get tons of delicious matcha desserts while I was in China. After coming to the States, I've been searching and trying, and finally came up with this one for matcha cake.
Provided by Vanessa
Time 2h3m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Sift flour, 3 tablespoons matcha powder, and baking powder together 3 times in a bowl.
- Beat egg whites in a clean bowl using an electric mixture until stiff peaks form.
- Beat egg yolks in a separate bowl using a clean beaters until very light. Add 1/2 cup sugar and sour cream; beat until light. Beat in flour mixture and milk until smooth. Fold in the egg whites. Smooth batter evenly over the prepared sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 8 minutes.
- Trim any uneven edges off the cake. Roll cake up in the parchment starting from the short side. Place on a rack and cool completely, at least 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add remaining 1 tablespoon matcha powder and 1 tablespoon sugar gradually, continuing to beat until stiff.
- Unroll the cake and spread whipped cream over the top. Roll the cake up, peeling the parchment away and discarding it. Refrigerate cake roll for 1 hour before slicing.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 26.8 g, Cholesterol 90.9 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 81.8 mg, Sugar 14.5 g
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THE Good man
[email protected]Meh.
Nabagabe Meron
[email protected]This matcha cake roll was a bit of a disappointment. The matcha flavor was too subtle for my taste, and the cake was a bit dry. The filling was also a bit too sweet. Overall, I wouldn't recommend this recipe.
Rhoman khan
[email protected]This matcha cake roll was a delightful treat. The matcha flavor was subtle and delicate, and the cake was moist and fluffy. The filling was smooth and creamy, and the overall flavor was well-balanced. It was a bit more challenging to make than I expe
Voke Koghuvwun
[email protected]Overall, this matcha cake roll was a delicious and impressive dessert. The matcha flavor was rich and flavorful, the cake was moist and fluffy, and the filling was smooth and creamy. It was a bit challenging to make, but it was worth the effort.
Shahbaz Shah
[email protected]This cake roll was a bit challenging to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Malikumairasif Malikumairasif
[email protected]I love matcha, so I was really excited to try this cake roll. It did not disappoint! The cake was moist and fluffy, and the matcha filling was smooth and creamy. The flavors were perfectly balanced, and the cake was not too sweet. I will definitely b
Joshua Denton
[email protected]This cake roll was absolutely delicious! The matcha flavor was perfect, and the cake was so moist and fluffy. I would definitely make this again.
Abdiqani Abdullahi Mohamed
[email protected]I made this cake roll for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the matcha filling was delicious. I would definitely recommend this recipe to anyone who loves matcha.
Enock owusu
[email protected]This matcha cake roll was easy to make and turned out so well! The cake was moist and fluffy, and the matcha filling was smooth and creamy. The flavors were perfectly balanced, and the cake was not too sweet. I will definitely be making this again!
Gangster Baby
[email protected]This cake roll was a bit more challenging to make than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely recommend it to anyone who loves matcha.
MD MAMUN CHOWDHURY
[email protected]I'm not usually a fan of matcha, but this cake roll changed my mind. The matcha flavor was subtle and delicate, and it paired perfectly with the sweet cake. The texture was also perfect - the cake was moist and fluffy, and the filling was creamy and
Md maro Islam
[email protected]This matcha cake roll was a hit at my party! It was so moist and fluffy, and the matcha flavor was perfectly balanced. I loved the contrast between the sweet cake and the slightly bitter matcha filling. It was also really easy to make - I'll definite