Make and share this Guilt-free alfredo recipe from Food.com.
Provided by Katrina
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan gradually mix broth into flour, powder and pepper until smooth.
- Over med.
- heat, cook until mixture boils and thickens, stirring constantly.
- Remove from heat.
- Stir in yogurt.
- Toss w/pasta and 4 tbsp cheese.
- Sprinkle with chopped fresh parsley (optional) and remaining cheese.
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Morshed Khan
[email protected]This is one of my favorite recipes. I love the creamy, cheesy sauce. I usually serve it over pasta, but it would also be great on chicken or vegetables.
Joe Rüschkamp
[email protected]This was my first time making Alfredo sauce, and it turned out great! The recipe was easy to follow and the sauce was delicious. I served it over pasta and it was a hit with my family.
Bret Dread
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the creamy, flavorful sauce. I will definitely be making this again.
Cow AJ
[email protected]This recipe is a great way to use up leftover chicken. I love that it's a one-pot meal. I usually add some extra vegetables to the sauce, like broccoli or mushrooms.
Jordyn Taylor
[email protected]I've made this recipe several times now, and it's always a hit with my family. They love the creamy, cheesy sauce. I usually serve it over pasta, but it would also be great on chicken or vegetables.
rxnvxxrplays
[email protected]This is my go-to recipe for Alfredo sauce. It's so easy to make and always turns out delicious. I love that it's a healthier version of the classic Alfredo sauce.
Me Akash Khan
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and lacked flavor.
Sojib Kumer sen
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it!
mr mahin
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
ROKHAN REKHAN
[email protected]This was the best Alfredo sauce I've ever had! It was so creamy and cheesy, and it went perfectly with the pasta. I will definitely be making this again.
Imran Musa009
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was creamy and flavorful, and I liked that it wasn't too heavy.
Wajid Baloch
[email protected]This recipe is a great way to enjoy Alfredo sauce without all the guilt. I love that it uses healthy ingredients like Greek yogurt and almond milk.
Victor Gideon
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thin and watery. I had to add a lot of extra cheese to make it edible.
Sydney Sterling
[email protected]Yum!
Abu Hasal
[email protected]This was my first time making Alfredo sauce from scratch, and it was surprisingly easy! The recipe was clear and concise, and the sauce turned out perfectly. I will definitely be making this again.
Dominion Kelly
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the sauce so much lighter and healthier. Plus, it still tastes amazing!
REFUGIO COLITASYAMOR
[email protected]This 'healthified' Alfredo sauce is a game-changer! I was skeptical at first, but it turned out incredible. The sauce was creamy, flavorful, and just the right amount of cheesy. I served it over whole wheat pasta, and it was a hit with my family. Def